Chicken tikka simmered in cumin-scented butter, cooked in a tomato-based sauce enriched with mild spices. A North Indian all-time favourite.

An age-old traditional mix of boneless chicken in mildly spiced spinach gravy.

Wok tossed cubes of deep fried chicken, coated with tangy chilli sauce.

All the way from our chef’s mother land Rayalaseema, a finger licking rich aromatic fry of spicy chicken with bones, cashews, curry leaves and green chilli.

Enjoy the intense flavor of this south Indian curry made of chicken with bones, ginger and chilli.

Chicken cooked with green chilli and dry spices in a typical south Indian style.

Tender chunks of lamb cooked with freshly ground mild spices and herbs in a classic Kashmiri sauce.

Spiced lamb tossed with capsicum, onions and authentic spices.

Lamb marinated leisurely in a host of spices along with cashews and fried onions. It is then slow cooked 'dum style'.

Flavour explosion! cardamom and cinnamon clinging to succulent pieces of lamb.

Tender lamb pieces cooked in an aromatic roasted cashew sauce, with a touch of mild spices.

A superb dish of diced beef cooked with mustard seeds and fresh curry leaves in an authentic coconut sauce.

A touch of Goa: slow cooked beef cooked with potato in a gravy of aromatic spices.

Beef fry with onion, garam masala, turmeric powder, ginger and tomatoes.

Goat cooked in rich aromatic gravy.

Goat meat cooked with yellow lentils, tomatoes and potatoes mixed with blend of cumin seeds, black peppercorns, garlic and ginger.

Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.

Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.

Yellow lentils cooked in a mild sauce, with a hint of cumin and herbs

A variety of fresh seasonal vegetables cooked in a divine cashew sauce with a hint of mild spices.

Whole black lentils, red kidney beans and chana daal cooked to perfection with tomatoes, garlic, butter and cream.

Visit streets of Lahore by indulging in this dish, prepared by simmering juicy paneer cubes in slightly spicy and tangy sauce with roasted capsicum, onions and tomatoes – a signature dish.

Roasted eggplant prepared with potatoes, flavoured with selected herbs and spices.

A melange of vegetables cooked in a cashew and tomato gravy strongly flavoured with carom seeds. Recipe from princely state of India!