Fresh local calamari lightly floured and shallow fried tossed through Trax Moroccan seasoning and parsley, with crispy chips, garden salad, lemon wedge and a zesty lime aioli.

Golden crumbed chicken breast topped with a house-made Napoli sauce shaved Virginia ham and cheddar cheese. Served with chips and a fresh garden salad.

Served with butter.

Fried eggs. Bacon and house relish, served on a brioche bun.

Poached eggs, avocado, smoked salmon finished with hollandaise. Served on English muffins.

Smashed avocado, feta, diced tomato, Spanish onion, basil and lime juice set atop sourdough with poached eggs, finished with capsicum coulis.

Bacon, eggs cooked to your liking, roasted tomato, roasted mushrooms, spinach, chorizo and hash browns. Served with sourdough toast.

Belgium waffles topped with poached eggs, bacon and maple syrup.

Ciabatta topped with rocket, char-grilled halloumi, avocado, char-grilled eggplant, cherry tomatoes, lemon wedge and poached eggs.

Pita spread with fresh garlic, herbs and topped with cheese parmesan and rocket.

Marinated in a special Trax sauce and char-grilled.

Sliced chorizo with Kalamata olives and warm pita bread. Drizzled with olive oil.

Fried potato wedges topped with bacon and cheddar cheese. Served with a side of sour cream.

Lightly floured shallow fried halloumi fingers. Served with a garden salad and lemon wedges.

Lightly floured and fried FRESH calamari dusted with cracked salt and pepper. Served with garden salad, lemon wedge, and garlic aioli.

Local Mt. Martha mussels cooked in garlic, onion, lemon, white wine, parsley, Napoli. Served with chargrilled sourdough.

Chicken Buffalo wings served with garden salad, seasoned potato wedges and a blue cheese dipping sauce.

Local Mt.Martha mussels cooked in garlic, onion, lemon, white wine, parsley, Napoli. Served with jasmine rice, char-grilled sourdough, and side salad.

Pan seared tiger prawns in a white wine garlic and parsley cream sauce. Served with rice and garden salad.

Salmon fillet served on mashed potato, cherry tomatoes and asparagus, with a creamy white wine sauce.

Slow cooked pork ribs marinated in a house-made sticky bbq sauce. Served with chips and garden salad.

Served with either chips or salad

Choice of Salt”N”pepper or Moroccan. Served with either chips or salad

Golden crumbed chicken breast topped with a house-made Napoli sauce, salami, jalapeños, roasted capsicum and cheddar cheese. Served with chips and a fresh garden salad.

Golden crumbed chicken breast topped with house-made Napoli sauce, baby spinach leaves, olives, Danish feta, red onion and cheddar cheese. Served with chips and garden salad.

Golden crumbed chicken breast with nacho sauce, cheddar cheese, topped with guacamole sour cream and corn chips. Served with chips and salad.

Fettuccine pasta with garlic, bacon, mushrooms, spring onion, white wine, cream and finished with parmesan.

Tuscan marinated chicken, roasted pumpkin, garlic, cream, onion, white wine, chopped parsley, and parmesan cheese.

Minute steak, bacon, egg, grilled onion, sliced tomato, cheddar cheese, lettuce and tomato relish. Served on a Turkish roll with a side of chips.

2pcs wagyu patty, egg, bacon, onion, American cheddar, lettuce, tomato, pineapple, beetroot, tomato sauce and American mustard. Served in a brioche bun and a side of chips.

Belgium waffles topped with vanilla ice cream Nutella and crushed nuts.