Onions mixed with herb, spices and chickpea our then deep fried and served with a mint sauce

Homemade pastry stued with a mixture of spices, peas & potatoes served with a mint sauce.

Potato pattie with onion, cucumber, tomato with yoghurt and tamarind sauce and mint sauce

Samosa with onion, cucumber, tomato with yoghurt and tamarind sauce and mint sauce

Chopped prawns in lightly spiced chickpea batter fried golden

Spiced fish fillets coated with thickgram flour batter which is then deep fried and served along with mint chutney

Cooked potato patties with tomato, onion, capsicum, cucumber with tangy mint sauce wrapped in thin naan bread

Cooked tandoori chicken with tomato, onion, capsicum, cucumber with tangy mint sauce wrapped in thin naan bread

Cooked lamb with tomato, onion, capsicum, cucumber with tangy mint sauce wrapped in thin naan bread

Indo-Chinese style cheese toasted with garlic, onion and mixed capsicum

Tender pieces of goat marinated overnight in yoghurt, onions and chef's special spices then cooked next day to a smooth delicious curry

Boneless chicken pieces cooked in mild spices with mango pulp

Lamb and potatoes cooked in a traditional sauce with North Indian authentic spices, onions and tomato

Diced pieces of tender sh avoured with traditional North Indian sauce and spices

Lentils in a thick gravy avoured with onion, ginger and garlic.

Mixed vegetable cooked in onion and yoghurt gravy

Cottage cheese cooked into creamy tomato gravy and the chef’s special spices

Plain flour bread with garlic butter and mozzarella cheese

Plain flour bread stuffed with roasted minced lamb

Brown dumplings in syrup (served warm)