Coated with our own thick and spicy satay sauce

Crunchy outside, delicately flavoured inside and served with plum sauce

Herbed chicken served in delicate pastry cups

Chicken and salad smothered in satay sauce and wrapped up in roti bread

Fluffy pastry conceals a soft vegetarian filling

Tofu and salad, smothered in our homemade satay sauce and wrapped up in roti bread. A vegan friendly snack

A delicious homestyle Thai soup with three types mushrooms

Tender chicken pieces stir fried with chilli jam, spring onions and topped with cashew nuts

Pineapple, cucumber, spring onions and tomato contrasting with the crispy chicken, makes a unique sweet and sour taste

Beef and steamed vegetables stir fried and topped with our spicy satay sauce

Marinated pork stir fried and fragrant with lemongrass

Prawns marinated in garlic and coriander root then stir fried with peppers

Mothers special lemon tamarind and palm sugar sauce is the topping for th whoel deep fried snapper

Tao Hu is chewy, tasty soy similar to tofu stir fried with delicious seasonable Asian vegetables and fresh basil

A fragant vegetarian dish of tofu stir fried with curry powder, spring onions, Thai spices and egg

Marinated grilled beef sliced and mixed with red onion, mint and dried chilli. The main event at all Lao parties and ceremonies

Grilled marinated duck meat mixed with galangal, kaffir lime leaves, ground rice and chilli

A sparkling Lao salad of shredded green papaya with cherry tomatoes, beans, peanuts and a hot and astringent dressing

Popular street food, white noodles with shredded green papaya, tomato and peanuts with a lemon flavoured dressing

Noodles served with crispy pieces of Thai style teriyaki chicken

Thai style pasta. Flat rice noodles fried with soy sauce and prawns

Homemade herbed pork sausages from Laos and Northern Thailand, served with a spicy Luang Pra Bang dip

Served with our special tamarind dipping sauce

Shredded green papaya, salted baby crab, cherry tomatoes, beans and peanuts, served with a spicy tart dressing and topped with soft shell crab

A dish popular in the South of Thailand, this stir fry uses th tropical, vivid green sadtor bean that has a strong, unique flavour all its own

This Laotian dip is a delicious combination of grilled tomato, herb and chilli

Depending on seasonal availability, you can enjoy the sweet tartness of fresh raspberries or the uniquely sweet fruit taste of durian in a creamy homemade ice cream, served with sweet, crunchy Tahi waffles. Yum!

Sticky rice and banana rolled into a dumpling, wrapped up in banana leaves and steamed into a sweet delight, then served with ice cream.

Kids menu is available for childen up to 12 years of age