Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander served homemade tamarind chutney.

Assortment of chefs special vegetarian entrees served on a sizzler platter. Served with homemade mint and tamarind chutney.

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander. Served with homemade tamarind chutney.

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onion.

Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried sprinkled with chef’s special seasoning served with homemade tamarind chutney.

Crispy-spiced batter fried onion rings seasoned with chef’s special spices. Served with homemade tamarind chutney.

Chef’s exquisite assortment of Tandoori chicken, Chicken Tikka, Lamb Seekh Kebab and seafood served on a sizzling platter. Served with homemade mint and tamarind chutney.

Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor. Served with homemade mint and yoghurt chutney.

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. Served with homemade mint and yoghurt chutney.

Boneless flsh fillets marinated In spiced chickpea flour and deep fried served with lemon wedge. Served with homemade mint and yoghurt chutney.

Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.

Fish simmered in special Goa spices, coconut, dash of cream, mustard seeds, curry leaves finished fresh coriander.

Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.

Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.

Seasonal fresh vegetables cooked in hot vindaloo sauce garnished with coriander, a delicacy from Goa.

Aromatic basmati rice freshly cooked with cumin seeds. (DF) (VG) (NF)

Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice.

Green peas tossed with onions cooked with basmati rice. (DF) (VG) (NF)

Fragrant basmati rice tossed with sliced mushrooms, dash of cream and onions.

Gluten Free and Nut free.

(DF) (VG) (NF)

Seasonal mixed vegs and green mangoes pickled in an aged recipe of herbs and spices. (DF) (VG) (NF)

Warm chicken tikka pieces with garden salad and french dressing.

Wedged tomatoes and cucumber seasoned with freshly squeezed lemon juice and chef's special spices

Plain flour tandoori bread, buttered.

Wafer thin flat bread folded together to create a handkerchief envelope.

Plain flour flaky bread cooked in the heart of tandoor with chilies and homemade roasted garlic butter.

Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor.

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and blend of herbs and fresh green chilies cooked till perfection in tandoor.

Homemade traditional ice cream made with mangoes.