Lightly fried wrapped puff pasty with fresh veggies, with sweet chili dipping sauce.

Grilled marinated chicken breast on skewers with peanut sauce.

Traditional served in the royal palace, prawns served on betel leaves, lightly grilled with coconut flaked, tossed with diced lemon red onion, roast peanuts, and drizzled with a special homemade sweet chillies sauce.

A spicy mixed seafood fried rice with shredded eggs mixed with Tom yum sauce, thai herbs, chillies, garlic, shallots, onions.

Combination grilled marinated chicken breast in coconut cream and lemongrass with tick panaeng curry sauce.

Fresh rice paper wrapped with prawns, cashew nut, lettuce, Thai mint leaves and fresh vegetables served with fresh chillies and hoisin sauce.

Deep fried squids Thai style serve with homemade sweet chilli sauce.

Crispy pan fried roti, pastry with homemade peanut sauce.

Deep fried tofu with homemade peanut sauce.

Marinated Thai style chicken wings, deep fired and served with sweet chilli sauce.

Minced chicken and prawns in a tasty mixture wrapped with wonton skin then quick boiled served with soya sauce.

Lamb cutlets marinated with spices and herbs and served with steamed vegetables.

Barramundi fillet fish deep fried and mix the delicious juicy textures with the special sweet chilli sauce.

A traditional stir-fry of thin rice noodle in tom yum sauce and Thai herbs with king prawns, eggs, bean sprouts, tofu, crushed peanuts and sweet tangy tamarind sauce.

A traditional stir-fry of thin rice noodle in soft shell crab with eggs, bean sprouts, tofu, crushed peanuts and sweet tangy tamarind sauce.

A delicious hot and spicy assortment of king prawn, fish fillets, squid, and mussels stir fried with fragrant garlic, chilli, lime leaves, peppercorn and kaichai.

Grilled marinated calamari and sliced, served with Thai style seafood sauce.

Mince chicken seasoned with zesty dressing, toasted rice powder, mints, red onion and mix Thai herbs with a little bit of chilli.

Grilled octopus topped with Thai herbs and Thai zesty salad dressing.

Grilled roasted duck with lemongrass, Thai herbs and Thai zesty salad dressing.

The creamy and mild spicy, slow cooked in massaman curry, herbs, coconut milk, onion, potatoes, sprinkled with peanuts and fried onions.

roast duck tossed with chilli jam, snow peas, broccoli, capsicum and cashew nut.

Shredded duck in Thai North Eastern Style with chilli powder, lemon juice, fish sauce, red onion and Thai herbs.

Stir-fried lean beef with a homemade sesame sauce and seasonal vegetables.

Boneless roast duck in chilli red curry combined with lynches, pineapple and cherry tomatoes which temper the heat of this classic.

Served warm sweet black sticky rice topped with coconut cream and coconut flakes.

A classic and tasty combination of traditional famous Thai sticky topped with creamy egg custard.