Chicken breast fillets marinated with the spices and cooked in tandoori oven and touch of cashew nut sauce and cream.

It is a mild and sweet curry for mild curry lovers. Chicken breast fillet in creamy mango sauce, cooked with cream.

Chicken breast cooked with spices, capsicum, onion, coriander in a utensil called karahi (Kadai).

Pakistani dish, beef sauteed with onion, curry leaves and tomatoes in a thick creamy sauce.

Korma is a sweet and mild curry for mild curry lovers. Beef simmered in a creamy fragrant sauce with yogurt, onion, garlic, ginger and cashew nuts paste.

Lamb cooked with onion, tomatoes and herbs.

Sweet and mild curry for mild curry lovers. Lamb simmered in a creamy fragrant sauce with yogurt, onion, garlic, ginger and cashew paste.

Lamb cooked with onion, salt and pepper in a low heat with fresh coriander.

Fish cooked in a black pepper with coconut sauce.

Fish marinated in yogurt and spices then cooked with tomato sauce and onion.

Goan Portuguese Mixed vegetables cooked in a traditional hot and spicy sauce with vinegar.

Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like tomatoes, onions, ginger and garlic.

Indian comfort food! Black kidney beans cooked in a creamy sauce with butter and spices.

The smoked eggplant cubes cooked with coriander leaves, chilli, pepper, onion and mustard seeds.

Boiled potato pieces cooked in tomato sauce with coriander.

Boiled chana dal cooked with spices, onions and tomato sauce.

Grated vegetables, blended together with spices and kneaded to form balls, which are simmered in a butter sauce.