Fresh cauliflower florets marinated in a sauce of several spices and egg and fried. Egg free options.

Chicken marinated in a spice sauce and fried. One of the popular street foods in South India.

A traditional spicy tomato pepper soup with curry leaves and coriander.

Medhu vadai soaked in a little spicy lentil soup, sambar.

Boneless chicken marinated in spices and herbs and pan fried.

Beef marinated in spices and herbs and pan fried.

Basa fillets marinated in our special spice sauce and fried.

A plain crepe made from the rice and lentil batter.

Finely chopped red onion is topped with a sprinkle of chutney powder.

A whole egg is coated on top of the dosa and seasoned with salt and pepper.

A good amount of cheese is spread on the dosa.

A delicious mix of Indian cottage cheese, onion and capsicum are stuffed.

Stuffed with minced chicken pieces along with onions and fresh herbs.

A savory South Indian pancake.

Topped with capsicum, tomato, onion and fresh herbs.

Steamed rice cakes made from lentil/rice battter.

A Kerala style medium to spicy chicken curry made from blending coconut and spices.

Cooked with a medley of Nilagiri spices, this medium curry is simply delicious.

A classic combination of lamb and spinach with a traditionally finished sauce.

Beef cooked to perfection in a black pepper, ginger garlic gravy.

Tender diced beef cooked in a sautéed spinach sauce.

A perfect mutton dish slow cooked with onions and aromatic spices.

A medium goat curry cooked with a spinach sauce along with a mix of fresh herbs.

A delicious kuzhambu recipe made of a tamarind and coconut base from the Chettinad region.

Prawns cooked with coconut, curry leaves, tamarind and jaggery is a finger licking south Indian delicacy.

Mama’s homemade replacement for sure! Yellow dal cooked with onion, tomato and flavored with generous amount of tempered spices and ghee.

An Indian classic dish of spiced spinach and chickpea.

Baby okras pan fried and cooked with onion, tomatoes and selected ground spices. Finally infused with tamarind and coconut milk. For sure it excites the taste buds!

Homemade Indian cottage cheese in a delicious smooth creamy korma sauce of tomatoes, onion and nut cream.

Garden vegetables is cooked in a flavorful paste of ground coconut, chilies, curry leaves and also completed with a dash of coconut cream.

Mushroom and garden peas sautéed and cooked with onion, tomato and spices and finished with coconut or milk cream.

With onion, tomato, capsicum, curry leaves and coriander leaves.

A spicy egg curry made with onion, tomato and spices.