Pastry parcels of mildly spiced potato and peas with a tamarind sauce

Tender pieces of boneless chicken cooked in the tandoor, then pan finished in a rich, creamy, tomato sauce

An assortment of 2 onion Bhaji, 2 ajwaini machli, 2 seekh kebab, 2 chicken tikka and pappadums

Mildly spiced onion fritters with carom seeds

Succulent lean lambs mince with cumin, fresh coriander, onions and spices, rolled on a skewer and grilled in tandoor

Spicy Indo - Chinese chicken preparation with soy sauce, capsicum, onion and garlic and shallots

Fish cooked in onion, coconut milk and curry leaves

Chicken tikka sauteed with diced onion and capsicum in tomato onion sauce

Mouth watering preparation of curried diced lamb and lamb mince

Spicy Indo - Chinese preparation with soy sauce, capsicum, onion, cooked with ginger, garlic and shallots

Tiger prawns prepared in a spinach and mint - coriander sauce

Chicken cooked in a nutty sauce with curry leaves and mustard seeds

Beef cooked with roasted coconut, curry leaves and mustard seeds

Spinach and lamb cooked with fresh ginger, garlic and onions

A home style dish of eggplant cooked in nutty peanut sauce with tamarind and tempered with curry leaves and mustard seeds

Yellow lentils tempered with cumin, onion and garlic

Potato and cottage cheese dumplings with raisin cooked in cashew nut sauce

Mixed vegetable tossed with capsicum onion in tomato onion sauce with crushed pepper and coriander seeds

Garlic and onion spiced chopped spinach and potato cooked with kasori methi

A classic vegetarian dish of fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and mild spices

Mixed vegetables in Korma sauce flavoured with mace and cardamom

Leavened bread freshly baked in the tandoor

Round, unleavened, wholemeal bread baked in tandoor

Whole meal bread with spiced potatoes

Grated cucumber and yoghurt, sprinkled with roasted cumin

Crispy lentil wafers

Milk dumpling in cardamom and rose water flavoured sugar syrup