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Hot House Pizza

Shop 1 48 - 56 Tom Roberts Parade, Point Cook
Italian Pizza Vegetarian Gluten Free Ice Cream Dessert Pasta Ribs
5:30pm - 9:30pm
11:30am - 9:30pm
Min. delivery: $25.00 + Delivery Fee
Restaurant Specials or Meal Deals Meal Deals
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Restaurant Specials or Meal Deals Restaurant Specials or Meal Deals

Hot House Pizza offers meal deals or specials. See the ‘Hot Specials’ section of the menu for more details.

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  • Star Rating

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Restaurant Specials or Meal Deals

Hot House Pizza offers meal deals or specials. See the ‘Hot Specials’ section of the menu for more details.

Offering crisp, fresh pizza at afforadable prices, Hot House Pizza is becoming one of Point Cook's trendiest takeaway services. Unique pizza combinations such as King Fisher, Fire Started, and B.B.Q. Meatball add modern flavor to traditional style pizzas. Gourmet styles include Antipasto, Spanish Chirizo, Mango Chicken, and Beef Ceaser varieties. Hot House Pizza also offers classic pastas, including Lasagna and Hot House Signature, for delivery or collection. Order online to save time and have your meal quickly.

Sunday 5:30pm to 9:30pm
Monday 5:30pm to 9:30pm
Tuesday 5:30pm to 9:30pm
Wednesday 5:30pm to 9:30pm
Thursday 5:30pm to 9:30pm
Friday 5:30pm to 10:30pm
Saturday 5:30pm to 10:30pm
Sunday 3:00pm to 9:30pm
Monday 11:30am to 9:30pm
Tuesday 11:30am to 9:30pm
Wednesday 11:30am to 9:30pm
Thursday 11:30am to 9:30pm
Friday 11:30am to 10:30pm
Saturday 11:30am to 10:30pm
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382 Hot House Pizza Reviews

idcrisis - Point Cook
  • -
    7990 Pts
    - August 2018
  • Price to pizza ratio is good, delivery is on time, just wish you delivered at 05:45am for breakfast pizza; none of that pancake nutella pizza either just normal pizza at 05:45am. (With a beer for days that end with a Y only; maybe 2 aswell).
  • -
    1545 Pts
    - POINT COOK - August 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
  • Good ol'hot house pizza ae. Lamb ribs are great, till they overlap and dont get to cook evenly, but to be fair you cant go wrong with them cause they are good, get the reg as theres more space between the ribs and you get more of a Smokey sweet flavour to them, i myself have tried both the normal and larger size ribs and the precook is done so well that the reheat the fat melts in your mouth... this is why the overlap of meat is important because the meat sweats and loses the bbq sauce, but if it cooks onto it the sweetness stays with the meat gives it a smokey tasty and a sweet charcoal taste too like its been fresly woodfired, unless its freshly woodfired the the price is justified just space it more or (cough) put less ri...you know what keep it as it is ill happily eat a few tasteless ribs for more good ribs ratio then less ribs. Lol.
  • -
    1545 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
  • -
    145 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - July 2018
  • -
    2840 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - June 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - June 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - June 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - June 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - June 2018
  • -
    2840 Pts
    - POINT COOK - June 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
  • normally food is pretty good but this time pasta was undercooked and also wrong type, and to our amazement the pizza dough had pieces of white plastic in it which I'm glad we found before our kids ate
  • -
    2300 Pts
    - May 2018
  • -
    805 Pts
    - POINT COOK - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - May 2018
  • -
    2300 Pts
    - May 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - April 2018
  • -
    805 Pts
    - POINT COOK - April 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - April 2018
  • -
    2300 Pts
    - April 2018
  • Pizza was undercooked.
    Took one hour for food to be delivered.
    Pasta was flavourless.
  • -
    85 Pts
    - POINT COOK - April 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - April 2018
idcrisis - Point Cook
  • -
    7990 Pts
    - April 2018
idcrisis - Point Cook
  • idcrisis -
    7990 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    7990 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    7990 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    7990 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    7990 Pts
    - March 2018
Gary
  • A little late but nice
  • Gary -
    775 Pts
    - POINT COOK - March 2018
  • Jason -
    805 Pts
    - POINT COOK - March 2018
  • Jason -
    805 Pts
    - POINT COOK - February 2018
  • Jason -
    805 Pts
    - POINT COOK - February 2018
  • Jason -
    805 Pts
    - POINT COOK - December 2017
  • Jason -
    805 Pts
    - POINT COOK - December 2017
  • Great pizza . Pasta is horrible though .
  • shallon -
    1175 Pts
    - POINT COOK - December 2017
  • Lovey -
    320 Pts
    - POINT COOK - November 2017
  • Armand -
    3145 Pts
    - POINT COOK - November 2017
  • Asked to add Bacon to Pizza, No Bacon.....Love their Pizzas and always order from them, but have had issues with last few orders.
  • Nina -
    2840 Pts
    - POINT COOK - November 2017
  • Jason -
    805 Pts
    - POINT COOK - November 2017
  • Lovey -
    320 Pts
    - POINT COOK - October 2017
  • Asked for Tomato Free Base, got Tomato Base.....
  • Nina -
    2840 Pts
    - POINT COOK - October 2017
  • sooooo -
    1545 Pts
    - POINT COOK - October 2017
  • Lauren -
    1170 Pts
    - ALTONA MEADOWS - September 2017
  • Jason -
    805 Pts
    - POINT COOK - September 2017
  • Jason -
    805 Pts
    - POINT COOK - August 2017
  • Lyn -
    825 Pts
    - POINT COOK - August 2017
  • Lyn -
    825 Pts
    - POINT COOK - August 2017
  • Jason -
    805 Pts
    - POINT COOK - August 2017
  • great time. its not you, its the pizza, it changed. I still care though.
  • sooooo -
    1545 Pts
    - POINT COOK - August 2017
  • Pizza was alright, not the best I've had
  • Lorna -
    115 Pts
    - POINT COOK - July 2017
  • Jason -
    805 Pts
    - POINT COOK - July 2017
  • meh, usually good but not as much this time.
  • sooooo -
    1545 Pts
    - POINT COOK - July 2017
  • Lyn -
    825 Pts
    - POINT COOK - July 2017
  • Lovey -
    320 Pts
    - July 2017
  • Such a wastage of money. Worst pizza i had of my life.never ever go back this store.
  • Aryan -
    35 Pts
    - POINT COOK - July 2017
  • i did it, i ordered a Hawaiian again. i think i need to see someone about this, delivered on time. pizza night once a week turned into 2 nights this week. HawaieeeeeeEEEN! heck yea!
  • sooooo -
    1545 Pts
    - POINT COOK - July 2017
  • Lyn -
    825 Pts
    - POINT COOK - July 2017
  • Hawaiian was hecking great. would order a Hawaiian again. bbq meat was good and the base was hood too. would order Hawaiian from here again.
  • sooooo -
    1545 Pts
    - June 2017
  • i try to order here once a week, pizzas are good, better then most places in the area. but im bias cause i always order Hawaiian, pineapple has it place on pizzas, and these guys make it taste good.
  • sooooo -
    1545 Pts
    - POINT COOK - June 2017
  • MICHAEL -
    4665 Pts
    - POINT COOK - June 2017
  • Hawaiian is always good, default pizza when i cant pick another.
  • sooooo -
    1545 Pts
    - POINT COOK - June 2017
  • always good for a nice relaxing weekend meal. i order the bbq meat lovers and Hawaiian ofter. next order ill try the hamburger and update on next review.
  • sooooo -
    1545 Pts
    - POINT COOK - June 2017
  • Kapil -
    1185 Pts
    - June 2017
  • MICHAEL -
    4665 Pts
    - POINT COOK - June 2017
  • MICHAEL -
    4665 Pts
    - POINT COOK - June 2017
  • sooooo -
    1545 Pts
    - POINT COOK - April 2017
  • Lyn -
    825 Pts
    - POINT COOK - April 2017
  • Jason -
    805 Pts
    - POINT COOK - March 2017
  • Great taste, but the base was bit undercooked .
  • Kapil -
    1185 Pts
    - March 2017
  • Lyn -
    825 Pts
    - POINT COOK - February 2017
  • I've always had great food and service. Would give 5 stars as the pizza quality is usually top notch. This order though had no satay sauce on my satay pizzas. C'mon guys Details.
  • Paora -
    55 Pts
    - January 2017
  • NIck -
    90 Pts
    - POINT COOK - January 2017
  • NIck -
    90 Pts
    - POINT COOK - January 2017
  • sooooo -
    1545 Pts
    - December 2016
  • sooooo -
    1545 Pts
    - December 2016
Mark - Point Cook
  • it wasnt great to be honest. massivly overpriced and not the best tasting.
  • Mark -
    4635 Pts
    - Point Cook - December 2016
  • Christina -
    1685 Pts
    - POINT COOK - November 2016
  • Ailsa -
    690 Pts
    - POINT COOK - October 2016
  • It was all good except for the spaghetti Cabonara. This time it was way too salty and we couldn't eat it. Usually all the food is pretty good!
  • Ailsa -
    690 Pts
    - POINT COOK - October 2016
  • Jason -
    805 Pts
    - POINT COOK - October 2016
  • kimberlita -
    1595 Pts
    - October 2016
  • Ailsa -
    690 Pts
    - POINT COOK - October 2016
  • On time, correct and hot. Keep up the good work! :)
  • catran -
    115 Pts
    - September 2016
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End of Reviews
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