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Hot House Pizza - Point Cook

Shop 1 48 - 56 Tom Roberts Parade, Point Cook
Italian Pizza Vegetarian Gluten Free Ice Cream Dessert Pasta Ribs
5:30pm - 9:30pm
11:30am - 9:30pm
Min. delivery: $25.00 + Delivery Fee
Restaurant Specials or Meal Deals Meal Deals
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Restaurant Specials or Meal Deals Restaurant Specials or Meal Deals

Hot House Pizza offers meal deals or specials. See the ‘Hot Specials’ section of the menu for more details.

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Deals

Restaurant Specials or Meal Deals

Hot House Pizza offers meal deals or specials. See the ‘Hot Specials’ section of the menu for more details.

Offering crisp, fresh pizza at afforadable prices, Hot House Pizza is becoming one of Point Cook's trendiest takeaway services. Unique pizza combinations such as King Fisher, Fire Started, and B.B.Q. Meatball add modern flavor to traditional style pizzas. Gourmet styles include Antipasto, Spanish Chirizo, Mango Chicken, and Beef Ceaser varieties. Hot House Pizza also offers classic pastas, including Lasagna and Hot House Signature, for delivery or collection. Order online to save time and have your meal quickly.

Sunday 5:30pm to 9:30pm
Monday 5:30pm to 9:30pm
Tuesday 5:30pm to 9:30pm
Wednesday 5:30pm to 9:30pm
Thursday 5:30pm to 9:30pm
Friday 5:30pm to 10:30pm
Saturday 5:30pm to 10:30pm
Sunday 3:00pm to 9:30pm
Monday 11:30am to 9:30pm
Tuesday 11:30am to 9:30pm
Wednesday 11:30am to 9:30pm
Thursday 11:30am to 9:30pm
Friday 11:30am to 10:30pm
Saturday 11:30am to 10:30pm
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416 Hot House Pizza Reviews

  • -
    3315 Pts
    - POINT COOK - April 2019
  • Sensational pizza and service was awesome!!!
  • -
    1250 Pts
    - POINT COOK - April 2019
  • -
    3315 Pts
    - POINT COOK - November 2018
  • -
    120 Pts
    - October 2018
  • The garlic prawn pizza was disgusting overloaded with cheese. And the pizza with the lot had way to much topping on it and had no taste to it.
  • -
    75 Pts
    - POINT COOK - October 2018
  • Absolutely beautiful
  • -
    485 Pts
    - POINT COOK - October 2018
  • -
    3315 Pts
    - POINT COOK - September 2018
  • -
    2030 Pts
    - POINT COOK - September 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - August 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - August 2018
  • -
    3315 Pts
    - POINT COOK - August 2018
  • -
    3315 Pts
    - POINT COOK - August 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - August 2018
lot - POINT COOK
  • Price to pizza ratio is good, delivery is on time, just wish you delivered at 05:45am for breakfast pizza; none of that pancake nutella pizza either just normal pizza at 05:45am. (With a beer for days that end with a Y only; maybe 2 aswell).
  • -
    1825 Pts
    - POINT COOK - August 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
lot - POINT COOK
  • Good ol'hot house pizza ae. Lamb ribs are great, till they overlap and dont get to cook evenly, but to be fair you cant go wrong with them cause they are good, get the reg as theres more space between the ribs and you get more of a Smokey sweet flavour to them, i myself have tried both the normal and larger size ribs and the precook is done so well that the reheat the fat melts in your mouth... this is why the overlap of meat is important because the meat sweats and loses the bbq sauce, but if it cooks onto it the sweetness stays with the meat gives it a smokey tasty and a sweet charcoal taste too like its been fresly woodfired, unless its freshly woodfired the the price is justified just space it more or (cough) put less ri...you know what keep it as it is ill happily eat a few tasteless ribs for more good ribs ratio then less ribs. Lol.
  • -
    1825 Pts
    - POINT COOK - July 2018
  • -
    2030 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
  • -
    2030 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
  • -
    2030 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
  • -
    510 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - July 2018
  • -
    3315 Pts
    - POINT COOK - July 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - June 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - June 2018
  • -
    2030 Pts
    - POINT COOK - June 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - June 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - June 2018
idcrisis - Point Cook
  • -
    8550 Pts
    - June 2018
  • -
    2030 Pts
    - POINT COOK - June 2018
  • -
    3315 Pts
    - POINT COOK - June 2018
  • -
    2030 Pts
    - POINT COOK - June 2018
  • Sue -
    2030 Pts
    - POINT COOK - June 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
  • normally food is pretty good but this time pasta was undercooked and also wrong type, and to our amazement the pizza dough had pieces of white plastic in it which I'm glad we found before our kids ate
  • matt -
    2400 Pts
    - May 2018
  • Jason -
    805 Pts
    - POINT COOK - May 2018
  • Sue -
    2030 Pts
    - POINT COOK - May 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - May 2018
  • matt -
    2400 Pts
    - May 2018
  • Sue -
    2030 Pts
    - POINT COOK - April 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - April 2018
  • Jason -
    805 Pts
    - POINT COOK - April 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - April 2018
  • matt -
    2400 Pts
    - April 2018
  • Pizza was undercooked.
    Took one hour for food to be delivered.
    Pasta was flavourless.
  • michaela -
    85 Pts
    - POINT COOK - April 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - April 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - April 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - March 2018
idcrisis - Point Cook
  • idcrisis -
    8550 Pts
    - March 2018
Gary
  • A little late but nice
  • Gary -
    1020 Pts
    - POINT COOK - March 2018
  • Jason -
    805 Pts
    - POINT COOK - March 2018
  • Jason -
    805 Pts
    - POINT COOK - February 2018
  • Jason -
    805 Pts
    - POINT COOK - February 2018
  • Jason -
    805 Pts
    - POINT COOK - December 2017
  • Jason -
    805 Pts
    - POINT COOK - December 2017
  • Great pizza . Pasta is horrible though .
  • shallon -
    1395 Pts
    - POINT COOK - December 2017
  • Lovey -
    350 Pts
    - POINT COOK - November 2017
  • Armand -
    4005 Pts
    - POINT COOK - November 2017
  • Sue -
    2030 Pts
    - POINT COOK - November 2017
  • Asked to add Bacon to Pizza, No Bacon.....Love their Pizzas and always order from them, but have had issues with last few orders.
  • Nina -
    3315 Pts
    - POINT COOK - November 2017
  • Jason -
    805 Pts
    - POINT COOK - November 2017
  • Sue -
    2030 Pts
    - POINT COOK - October 2017
  • Lovey -
    350 Pts
    - POINT COOK - October 2017
  • Asked for Tomato Free Base, got Tomato Base.....
  • Nina -
    3315 Pts
    - POINT COOK - October 2017
lot - POINT COOK
  • lot -
    1825 Pts
    - POINT COOK - October 2017
  • Lauren -
    1420 Pts
    - ALTONA MEADOWS - September 2017
  • Sue -
    2030 Pts
    - POINT COOK - September 2017
  • Jason -
    805 Pts
    - POINT COOK - September 2017
  • Jason -
    805 Pts
    - POINT COOK - August 2017
  • Lyn -
    935 Pts
    - POINT COOK - August 2017
  • Sue -
    2030 Pts
    - POINT COOK - August 2017
  • Lyn -
    935 Pts
    - POINT COOK - August 2017
  • Jason -
    805 Pts
    - POINT COOK - August 2017
lot - POINT COOK
  • great time. its not you, its the pizza, it changed. I still care though.
  • lot -
    1825 Pts
    - POINT COOK - August 2017
  • Pizza was alright, not the best I've had
  • Lorna -
    115 Pts
    - POINT COOK - July 2017
  • Jason -
    805 Pts
    - POINT COOK - July 2017
lot - POINT COOK
  • meh, usually good but not as much this time.
  • lot -
    1825 Pts
    - POINT COOK - July 2017
  • Lyn -
    935 Pts
    - POINT COOK - July 2017
  • Lovey -
    350 Pts
    - July 2017
  • Sue -
    2030 Pts
    - POINT COOK - July 2017
  • Such a wastage of money. Worst pizza i had of my life.never ever go back this store.
  • Aryan -
    35 Pts
    - POINT COOK - July 2017
lot - POINT COOK
  • i did it, i ordered a Hawaiian again. i think i need to see someone about this, delivered on time. pizza night once a week turned into 2 nights this week. HawaieeeeeeEEEN! heck yea!
  • lot -
    1825 Pts
    - POINT COOK - July 2017
  • Lyn -
    935 Pts
    - POINT COOK - July 2017
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