A delicacy of tandoori roasted chicken tikka in a sweet tomato, butter and cream sauce.

Mixed yellow lentil soup cooked in a South Indian style.

Cauliflower marinated in chick-pea flour, special spices and deep fried.

Fresh mushrooms cooked in famous Indian herbs and spices.

King prawns shelled and marinated in freshly crushed ginger, garlic, lemon juice and spices.

Rockling fish fillet marinated with spices.

Yellow mixed lentils cooked with herbs and masala.

Seasonal fresh vegetable curry.

Fresh vegetables and nuts in a creamy sauce.

Fresh mushrooms and green peas cooked in medium curry sauce.

Eggplant cooked together with capsicum and herbs in chop masala.

Potato dumplings with cottage cheese and nuts cooked in mild creamy sauce.

Cottage cheese with spinach puree, cream and ginger.

Beef cooked with exotic spices in a creamy sauce.

Diced beef cooked with dessicated coconut, mustard seeds, curry leaf and spices.

Cooked with ginger, garlic, green chilli, tomato, capsicum and spring onions, seasoned with spices.

A typical style goat curry on the bone, cooked with ginger, garlic, onion, tomato and fresh coriander.

Lamb cooked with exotic spices in a creamy sauce.

Lamb curry with lots of onions added twice hence do piaza.

Lamb pieces and chopped seekh kebabs cooked with green peas and special spices.

Chicken cooked with desiccated coconut, mustard seeds, curry leaf and spices.

Authentic curry cooked in North Indian style with spices.

Hot and spicy with a touch of vinegar.

Traditional fish fillet hot curry from Goa.

Fish fillet cooked with onion, tomato, capsicum and spices.

Shelled king prawns cooked with capsicum, onions, garlic and chilli.

Carrot and cucumber yoghurt.

Bread from the tandoor. White plain flour.

Stuffed with nuts, raisins and coconut.

Stuffed with spices, peas and potatoes.

Bread from the tandoor. wholemeal flour.

Flakey wholemeal bread.

Steamed fragrant saffron coloured basmati rice.

Rice cooked with peas, cumin and garam masala.

Home made pistachio Indian style ice-cream.

Light brown cheese dumplings deep-fried and served in a lightly sugared syrup.