Platinum Thai Cuisine - Redland Bay - Redland Bay

Name: Platinum Thai Cuisine - Redland Bay
Address: Red Edge Centre, Shop 11 71-101 School of Arts Rd., Redland Bay, QLD, 4165, AU

Red Edge Centre, Shop 11 71-101 School of Arts Rd., Redland Bay

For orders $40 or more, Get free prawn crackers.

Asian Thai

4:30pm - 11:59pm

11:00am - 11:59pm

Min. delivery: $35.00 + Delivery Fee

Meal Deals

Restaurant Accepts Visa Restaurant Accepts Mastercard Restaurant Accepts American Express Restaurant Accepts PayPal Restaurant Accepts Cash

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17 reviews

Star Rating

pre-order delivery

Deals

Open for delivery:

Sunday 4:30pm to 11:59pm

Monday 4:30pm to 11:59pm

Tuesday 4:30pm to 11:59pm

Wednesday 4:30pm to 11:59pm

Thursday 4:30pm to 11:59pm

Friday 4:30pm to 11:59pm

Saturday 4:30pm to 11:59pm

Open for pickup:

Sunday 11:00am to 11:59pm

Monday 11:00am to 11:59pm

Tuesday 11:00am to 11:59pm

Wednesday 11:00am to 11:59pm

Thursday 11:00am to 11:59pm

Friday 11:00am to 11:59pm

Saturday 11:00am to 11:59pm

Delivery Suburbs

Mount Cotton Food Delivery

Redland Bay Food Delivery

Victoria Point Food Delivery

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17 Platinum Thai Cuisine - Redland Bay Reviews

I was hesitant to order through this restaurant as the reviews are varied but I was very surprised at the quality of food.

The food was fresh, very tasty, full of flavour and appealed to a wide variety of end consumers - some of whom are incredibly fussy eaters.

The coconut milk based dishes were a touch too sweet which was the only minor complaint I could make but I would still happily order all the dishes again!
Anne-Marie -
455 Pts

- REDLAND BAY - December 2018

Advertiserd special of free prawn crackers with orders over $40 .. my order was over $40. Apparently they don’t do this anymore. But they still advertise it .. So I was rudely told no.... really . Over $2 crackers.. food was ok
Cale -
745 Pts

- June 2018

hugh -
125 Pts

- REDLAND BAY - May 2018

Really disappointed with our order. It was our first time ordering from here and was totally let down. The red curry was flavorless and came swimming in what can only be described as water. The seafood oyster sauce combo lacked seafood and there was no sauce at all. The noodles were the only thing that came as described and the only thing that was eaten. The price was so excessive for the servings and I’m so so upset with the food overall. I have never posted a negative comment for any business until this one. I really want to support local businesses but I’m so disappointed 😔
Elecia -
70 Pts

- REDLAND BAY - April 2018

Love this place and orders are on time and still hot,,, Mussaman beef is my fav 👌
Tanya -
530 Pts

- MOUNT COTTON - October 2017

Delicious !
Deborah -
1080 Pts

- MOUNT COTTON - September 2017

Beautiful food, delivered on time. Excellent value and quality.
Deborah -
1080 Pts

- MOUNT COTTON - August 2017

Justine -
115 Pts

- MOUNT COTTON - June 2017

We did not receive a confirmation text, there was a little bit of a wait in order however food was lovely as always.
Beth -
40 Pts

- May 2017

Justine -
115 Pts

- MOUNT COTTON - April 2017

2 hours to deliver. Called to follow up and no apology on the call nor when the order finally arrived. Disappointing service.
Felicity -
365 Pts

- MOUNT COTTON - March 2017

Justine -
115 Pts

- MOUNT COTTON - March 2017

Yuk. Terrible.
Alex -
1390 Pts

- REDLAND BAY - December 2016

Sonia -
340 Pts

- REDLAND BAY - November 2016

Sorry but worst Thai we've ever had.
Marleene -
560 Pts

- MOUNT COTTON - October 2016

Hi Paul here loved the food and the service from the gorgeous girl who delivered it was very prompt and came with a beautiful smile and a thanks from the staff for choosing their restaurant it was refreshing and very sincere from the gorgeous delivery lady I would very much like to thank her for the lovely manner towards me and would love to invite her in out of work hours and take her to dinner I would be grateful if you can pass my invite on with my number 0411811591 thankyou Paul
Paul -
225 Pts

- REDLAND BAY - August 2016

Allison -
1155 Pts

- VICTORIA POINT - June 2016

End of Reviews

Special Deals

Popular Dishes

Spring Rolls

(from the Entree category)

Crispy Thai style homemade spring rolls filled with minced chicken, vegetables and vermicelli noodles served with Thai sweet chilli sauce

Yellow Curry

(from the Curries category)

Mild yellow curry cooked in coconut milk mixed with turmeric, potatoes, vegetables and topped with crunchy fried onion

How spicy?

Cashew Nuts

(from the Stir Fries category)

(Phad-Med-Manuang) Stir fried mixed vegetables with Thai sweet chilli jam, pineapple, water chestnuts, young baby corn and tossed with roasted cashew nuts

Pad Thai

(from the Noodles and Rice category)

Thailand's best know noodle dish, stir fried rice noodles mixed with tofu, bean sprouts, shallots topped with crushed roast peanuts

Thai Fried Rice

(from the Noodles and Rice category)

Traditional Thai fried rice with onions, broccoli, snow peas, wombok and carrots

Entree

Vegetarian Spring Rolls

Assorted vegetables wrapped in pastry, deep fried and served with Thai sweet chilli sauce.

Spring Rolls

Crispy Thai style homemade spring rolls filled with minced chicken, vegetables and vermicelli noodles served with Thai sweet chilli sauce

Salt and Pepper Calamari

Marinated calamari in Thai style, grilled and stirred with salt and pepper

Curry Puffs

Minced chicken cooked with curry power, onion and potato wrapped with pastry, deep fried served with Thai sweet chilli sauce

Satay Chicken

Four marinated strips grilled chicken with coconut milk and served with a delicious peanut sauce

Dim Sim

Traditional Thai style dim sim steamed and served with homemade sweet soy sauce

Fish Cakes

Fresh minced local coral fish seasoned with mild Thai red curry paste, lime leaves, green beans and Thai sweet basil leaves served with Thai sweet chilli sauce

Platinum Delight

Combination of ground chicken and prawn, seasoned and stuffed in wonton pastry, deep-fried and served with sweet chilli sauce

Butterfly Coconut King Prawns

Deep fried king prawns coasted with shredded coconut and served with Thai sweet chilli sauce

Prawn Rolls

Crispy Thai style spring roll filled with king prawn, vegetables and vermicelli noodles wrapped in pastry served with homemade Thai sweet chilli sauce

Mixed Entree

A wonderful assortment of entrees, Spring roll, Curry Puff, Fish cake, Satay Chicken, and Dim Sim

Platinum Signature

Bugs in 3 Seasons

Fresh local Moreton bay bugs bathed in homemade sweet, hot and sour sauce and served with mixed vegetables

Garlic and Pepper Moreton Bay Bugs

Fresh local Moreton bay bugs, stir fried with fresh garlic and ground black pepper and served with assorted vegetables

Roasted Duck in Cashew Nuts

Boneless roasted duck grilled on a bed of stir fried mixed vegetables and tossed with roasted cashew nuts

Redland Spicy Seafood

Wok stir fried seafood combination with Thai red curry paste, fresh chilli, ka chai, kaffir lime leaves, basil leaves and vegetables in traditional Thai style

Pad Ped Snapper

Wok stir fried lightly battered snapper fillet stir fried with Thai red curry paste, ka chai, kaffir lime leaves, young green peppercorn, mixed assorted vegetables and tossed with basil leaves

Angel Prawns

Large king prawns dipped in shredded coconut and deep fried. Served with panang curry sauce with assorted vegetables

Lamb Shanks

Braised lamb shanks in massaman curry sauce with potatoes topped with deep fried onions and roasted cashew nuts

Heavenly Beef “Crying Tiger”

Grilled beef steak mixed with special homemade dressing sauce in traditional Thai style served on a bed of Asian style salad

Red Duck Curry

Roasted tender duck fillet cooked in mild Thai red curry with fresh chunky pineapple, lychees, young baby corns, vegetables, water chestnuts, basil leaves and kaffir lime leaves

Seafood and Fish

Prawns in Snow Peas

Large king prawns stir-fried with fresh snow peas, broccoli, carrots, mushroom, zucchini, capsicum, onions and young baby corn in light soy sauce tossed with crunchy onions and shallots

Prawns in Pong Karee

Stir fried prawns with curry powder, egg, pumpkin, young baby corn, carrots, broccoli, mushroom, capsicum, onion and shallot

Snapper with Three Flavours

(Pla Sam Rod) Sauce blending three opposing flavours, sour, hot and sweet. This is unique Thai cuisine

Ginger Snapper

Lightly battered snapper fillet stir fried with fresh ginger, baby corn, carrot, capsicum, mushroom, shredded shallots in a light soy sauce

Sweet and Sour Snapper

Deep fried snapper fillet stir fried with fresh pineapple and vegetables in homemade sweet and sour sauce

Cashew Nuts Snapper

Deep fried snapper fillet tossed with roasted cashew nuts mixed with chilli jam, onions, water chestnuts, shallots, carrots and young baby corn

Garlic and Pepper Snapper

Lightly battered fresh snapper fillet stir-fried fresh garlic and ground peppercorn with assorted vegetables

Sweet Chilli Jam

(Pad Num Prig Pow) Deep fried snapper fillet stir fried with sweet chilli jam with onions, carrot, capsicum, baby corn, shallots and tossed with sweet basil leaves

Duck and Quail

Chilli and Basil Quail

Marinated quails in soy sauce, stir fried with chilli jam, bamboo shoots, Thai sweet basil leaves, onion, carrot, green beans and capsicum

Garlic and Pepper Quail

Marinated quails wok fried with garlic, peppers, onions and assorted vegetables topped with fried garlic

Cashew Nuts Quail

Marinated quails wok fried and tossed with roasted cashew nuts mixed with chilli jam, onions, water chestnuts, shallots, carrots and young baby corn

Pad Ped Nok

Wok stir fried quails with Thai red curry paste, ka chai, kaffir lime leaves, basil leaves and assorted vegetables

Honey Roasted Duck

Boneless crispy roast duck grilled on a bed of stir fried mixed vegetables served with special honey soy sauce

Pad Ped Roasted Duck

Wok stir fried roasted duck with Thai red curry paste, ka chai, kaffir lime leaves, young green peppercorn, mixed assorted vegetables and tossed with basil leaves

Ginger Roasted Duck

Stir fried roasted duck with fresh ginger, young baby corn, mushroom, onions, shallots, capsicum, carrot and broccoli

Garlic and Pepper Roasted Duck

Boneless roasted duck, stir fried with garlic, black peppers, onions and assorted vegetables topped with fried garlic

BBQ

BBQ Lamb Cutlets

Grilled and marinated lamb cutlets topped with honey and soy sauce and sesame seeds served with Asian style salad

Grilled Chicken

BBQ chicken marinated with Thai herbs served with sweet chilli sauce

Stir Fries

Cashew Nuts

(Phad-Med-Manuang) Stir fried mixed vegetables with Thai sweet chilli jam, pineapple, water chestnuts, young baby corn and tossed with roasted cashew nuts

Thai Fresh Basil

(Kra-Prow) Stir-fried Thai sweet basil leaves bamboo shoot, green beans, onions, capsicum, mushroom, carrots, zucchini and tossed with fresh chilli

Oyster Sauce

Stir-fried assorted vegetables with oyster sauce and tossed with deep fried onions

Satay Sauce

Stir-fried mixed vegetables and topped with a delicious homemade satay sauce

Fresh Ginger

Stir-fried young ginger, mushroom, zucchini, shallots, broccoli, capsicum, carrots, shallots, black fungus strips and young baby corn

Garlic and Pepper

Stir-fried assorted vegetables and tossed with fried garlic and ground black pepper

Sweet and Sour Sauce

Stir-fried with fresh QLD pineapple, tomato, onions, capsicum, snow peas, broccoli, mushroom, zucchini and carrots in homemade sweet and sour sauce tossed with shallots and crispy onions

Prik Khing

Stir-fried with snow peas, carrots, capsicum, mushroom, broccoli, zucchini, onion, green beans mixed with red curry paste and kaffir lime leaves

Sizzling Stir-Fry

Mixed vegetables in oyster sauce topped with Thai sweet chilli sauce and served on a sizzling hot plates

Sweet Chilli Jam

(Pad Num Prig Pow) Stir-fried sweet chilli jam mixed with assorted vegetables and tossed with basil leaves

Pumpkin

Stir-fried with pumpkin, egg, mushroom, shallots, onion, capsicum, zucchini, broccoli, carrots, water chestnuts and basil leaves

Noodles and Rice

Thai Fried Rice

Traditional Thai fried rice with onions, broccoli, snow peas, wombok and carrots

Pad Thai

Thailand's best know noodle dish, stir fried rice noodles mixed with tofu, bean sprouts, shallots topped with crushed roast peanuts

Pad See-Ew

Flat rice noodles, stir fried with egg and vegetables mixed with sweet soy sauce

Drunken Noodle

(Pad Kee Mao) Stir fried flat rice noodles with chilli, fresh basil leaves, ka chai, young green peppercorn and vegetables and topped with crispy fried onion

Platinum Thai Fried Rice

Traditional Thai fried rice with tropical QLD pineapple, sultanas, vegetables and roasted cashew nuts

Steamed Jasmine Rice

Traditional Thai steamed jasmine rice

Steamed Coconut Rice

Traditional Thai steamed jasmine rice blended with coconut cream and turmeric powder

Fresh Thai Salads

Chicken Salad

(Laab-Gai) Traditional favourite. Choice spicy ground chicken mixed with Thai herbs, chilli, lemon juice, ground rice, mint leaves, red onions and lemon juice

Pork Salad

(Laab-Moo) Traditional favourite. Choice spicy ground pork mixed with Thai herbs, chilli, lime juice, ground rice, mint leaves, red onions and lemon juice

Beef Salad

(Yum-Nuah) Fine sliced grilled beef mixed with Thai herbs, chilli jam, lime juice, mint, tomato, lemon grass and tossed with crunchy fried onions

Seafood Salad

(Yum-Talay) Fresh local seafood steamed and mixed with Thai herbs, chilli, fresh lemon juice, mint, tomato, coriander and onion served with fresh garnish salad

Prawn Salad

(Pla Goong) Fresh local prawns grilled and mixed with Thai herbs, fresh lemon juice, mint, tomato, coriander and red onion topped with roasted cashew nuts served with fresh garnish salad

Soups

Tom Yum

Traditional Thai favorite. Distinct flavor soup of lemon grass, kaffir lime leaves, galangal, fresh lime juice with mushroom and tomatoes

How spicy?

Tom Kah

Tasty aroma traditional Thai style coconut soup mixed with fresh lime juice, lemongrass, kaffir lime leaves and aromatic Thai herbs

How spicy?

Chicken and Prawn Wonton Soup

Wonderful combination of ground chicken and prawn wrapped in wonton pastry and served in clear broth with assorted vegetables

End of Menu

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Platinum Thai Cuisine - Redland Bay - Redland Bay

For orders $40 or more, Get free prawn crackers.

Deals

Open for delivery:

Open for pickup:

Delivery Suburbs

Related Restaurants

17 Platinum Thai Cuisine - Redland Bay Reviews

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Special Deals

Deal 1 - Save up to $3.60

Deal 2 - Save up to $9.60

Deal 3 - Save up to $11.60

Deal 4 - Save up to $4.60

Popular Dishes

Spring Rolls

(from the Entree category)

Yellow Curry

(from the Curries category)

Cashew Nuts

(from the Stir Fries category)

Pad Thai

(from the Noodles and Rice category)

Thai Fried Rice

(from the Noodles and Rice category)

Entree

Vegetarian Spring Rolls

Spring Rolls

Salt and Pepper Calamari

Curry Puffs

Satay Chicken

Dim Sim

Fish Cakes

Platinum Delight

Butterfly Coconut King Prawns

Prawn Rolls

Mixed Entree

Platinum Signature

Bugs in 3 Seasons

Garlic and Pepper Moreton Bay Bugs

Roasted Duck in Cashew Nuts

Redland Spicy Seafood

Pad Ped Snapper

Angel Prawns

Lamb Shanks

Heavenly Beef “Crying Tiger”

Red Duck Curry

Curries

Green Curry

Red Curry

Yellow Curry

Panang Curry

Mussaman Curry

Seafood and Fish

Prawns in Snow Peas

Prawns in Pong Karee

Snapper with Three Flavours

Ginger Snapper

Sweet and Sour Snapper

Cashew Nuts Snapper

Garlic and Pepper Snapper

Sweet Chilli Jam

Duck and Quail

Chilli and Basil Quail

Garlic and Pepper Quail

Cashew Nuts Quail

Pad Ped Nok

Honey Roasted Duck

Pad Ped Roasted Duck

Ginger Roasted Duck

Garlic and Pepper Roasted Duck

BBQ

BBQ Lamb Cutlets

Grilled Chicken

Stir Fries

Cashew Nuts

Thai Fresh Basil

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