Name: Upalis
Address: 248 Blackburn Road, Glen Waverley, VIC, 3150, AU
Telephone: +61-3-98876700

Upalis

248 Blackburn Road, Glen Waverley

Sri Lankan Salad

Does not deliver

Not taking online orders

Min. delivery: n/a

Restaurant Accepts Visa Restaurant Accepts Mastercard Restaurant Accepts American Express Restaurant Accepts PayPal Restaurant Accepts Cash

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19 reviews

Star Rating

Open for delivery:

Sunday Closed

Monday Closed

Tuesday Closed

Wednesday Closed

Thursday Closed

Friday Closed

Saturday Closed

Open for pickup:

Sunday 11:00am to 9:00pm

Monday 11:00am to 9:00pm

Tuesday Closed

Wednesday 11:00am to 9:00pm

Thursday 11:00am to 9:00pm

Friday 11:00am to 10:00pm

Saturday 11:00am to 10:00pm

19 Upalis Reviews

Delicious hoppers.
SHammi -
125 Pts

- November 2017

Udara -
730 Pts

- Chadstone - March 2017

Rhiana -
650 Pts

- OAKLEIGH EAST - March 2017

Dulanga -
450 Pts

- February 2017

priyanga -
630 Pts

- MULGRAVE - February 2017

I ordered last night curries from this restaurants, other curries were okay, but the Sauteed cuttlefish was worst I've ever had. No salt and spice and it wasn't even cooked properly, it was so raw that we had to make it again
Sithara -
210 Pts

- ASHWOOD - January 2017

Yummy food, but not worth the money for some.. ordered combo pack.. rolls and pastries were too small, may be half of the average roll size.. we couldn't think of anyone making them that smaller..if the average portion size is bugger then it would worth the money...
Chathu -
510 Pts

- December 2016

KED -
560 Pts

- December 2016

Fish was a bit salty and their prices are a bit high for take away food. I can understand the pricing for fine in customers but not for delivery.
Charith -
680 Pts

- MOUNT WAVERLEY - October 2016

Fresh, nicely spicy, delivery time good..
Peter -
1485 Pts

- WHEELERS HILL - October 2016

Great food and delivered as stated
Quang -
595 Pts

- MULGRAVE - September 2016

Mandira -
900 Pts

- CHADSTONE - September 2016

Udara -
730 Pts

- Chadstone - September 2016

Sithara -
210 Pts

- ASHWOOD - September 2016

Best food ever.... Real Sri Lankan taste.... Love it
Sithara -
210 Pts

- ASHWOOD - August 2016

B -
285 Pts

- GLEN WAVERLEY - July 2016

Ashley -
270 Pts

- GLEN WAVERLEY - July 2016

awesome food choice for a nice spicy and tropical meal.
Azad -
655 Pts

- MOUNT WAVERLEY - June 2016

Keerthy -
1730 Pts

- MULGRAVE - May 2016

End of Reviews

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Popular Dishes
Soups
Starters
Salad and Sambols
Our Signature Dishes
Devilled Dishes
Vegetarian Curries
Egg Dishes
Fish and Seafood Dishes
Chicken Dishes
Meat Dishes
Bread, Rice and Noodles
Dessert
Sri Lankan Favourites
Drinks

Popular Dishes

Fish Patties (Maalu Patties)

(from the Starters category)

Sauteed fish and vegetables in pastry. (3 Pcs)

Vegetable Patties (Elavalu Patties)

(from the Starters category)

Sauteed vegetables in pastry. (3 Pcs)

Potato Curry (Ala Sudata Uyala)

(from the Vegetarian Curries category)

Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves.

Dahl (Parippu)

(from the Vegetarian Curries category)

Lentils tempered with onion, curry leaves and a touch of turmeric.

Chicken Curry (Kukul Mas Mirisata)

(from the Chicken Dishes category)

Traditional Sri Lankan style chicken curry on the bone cooked with spices and coconut milk.

Soups

Vegetable Soup (Elavalu Sup)

Fresh vegetable soup.

Curry - Flavoured Soup (Mulligatawny Sup)

Made with a combination of tamarind, lemon juice, red lentils and coconut milk.

Spicy Soup (Thambung Hodi Rasam)

Northern Sri Lankan spicy soup.

Starters

Vegetable Patties (Elavalu Patties)

Sauteed vegetables in pastry. (3 Pcs)

White Bait (Bedapu Maalu - Handallo)

Small fried fish, marinated and served with Upali's special sauce.

Fish Cutlets (Maalu Cutlets)

Fish balls: sauteed vegetables and fish crumbed and deep fried. (5 Pcs)

Upali's Combo

Tasty Sri Lankan combo including 1 Pan Roll, 2 Patties, 3 Cutlets.

Fish Patties (Maalu Patties)

Sauteed fish and vegetables in pastry. (3 Pcs)

Salad and Sambols

Cucumber Salad (Pipingya Saladaya)

Fresh cucumber, green chilli, onion, and tomato salad.

Bitter Gourd Salad (Karawalla Saladaya)

Deep fried bitter gourd, tomato, onion, green chilli, mixed with Sri Lankan Dressing.

Onion Jam (Seeni Sambolaya)

Village-style red onion, curry leaves, cinnamon, cloves and cardamom sauteed with sugar, tamarind juice and crushed chilli pieces.

Coconut Sambol (Pol Sambolaya)

Grated coconut, red onion, green chilli, crushed chilli pieces and tomato.

Onion Sambol (Lunu Miris)

Sambol mixed with shallot onion and crushed chilli pieces.

Chef’s Salad (Chef's Saladaya)

Salad with a Sri Lankan twist, fish, egg, cucumber, onion, gotukola, chilli and tomato.

Pennywort Salad (Gotu Kola Sambolaya)

Sri Lankan herbal green leaves salad mixed with onion, green chilli, maldive fish and grated coconut.

Our Signature Dishes

Sizzling Plate (Varuwal)

Jaffna-style fresh meat, cut into small pieces and sauteed with spices served on a sizzling plate.

Devilled Dishes

Devilled Chicken/Beef/Pork

Meat pan-fried in a sweet, sticky sauce with chilli, onion, garlic and spices.

Devilled Cashews

Cashews pan-fried with chilli, onion and curry leaves.

Vegetarian Curries

Mixed Vegetable Curry (Hathmaluwa)

7-item mixed vegetable curry.

Tempered Potato (Ala Teldala)

Potatoes, tempered with onion, green chilli, and crushed chilli pieces.

Tempered Eggplant (Game Batu Moju)

Tempered brinjal (Eggplant) cooked with onion, palm sugar, green chilli and spices.

Potato Curry (Ala Sudata Uyala)

Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves.

Dahl (Parippu)

Lentils tempered with onion, curry leaves and a touch of turmeric.

Cashew Curry (Kaju Sudata Uyala)

Raw cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy.

Jack Fruit Curry (Gata Polos)

Baby jackfruit cooked with traditional spices.

Tempered Mushroom (Bim Mal Beduma)

Mushroom tempered with onion, tomato and spices.

Chickpea Curry (Kadala Rathuata Uyala)

Chickpea tempered with onion, garlic, green chilli and spices, then cooked in a rich coconut gravy.

Green Vegetables (Dawase Game Elavaluwa)

Green vegetables of the day.

Egg Dishes

Egg White Curry (Bittara Sudata Uyala)

Boiled eggs cooked with coconut milk, turmeric, onions, curry leaves and spices.

Serambled Eggs (Bittara Beduma)

Savoury scrambled eggs Sri Lankan style.

Spicy Omelette (Bittara Omelet Karala)

Sri Lankan spicy omelet.

Seafood Omelet

Seafood tossed in garlic, spices and folded in a traditional omelette.

Fish and Seafood Dishes

Fish Curry (Maalu Kirata Ho Miratsa)

Mild (Kirata) Fresh fish of the day cooked with coconut milk and turmeric. Spicy (Mirisata) With chilli and hot spices.

Fried Fish Piece (Maalu Beduma)

Deep-fried fish slice seasoned with Sri Lankan spices.

Dry Fish Curry (Matara Maalu Ambul Thiyal)

Marinated yellow fin tuna fish, cooked in goraka, sour and dry curry, and southern spices.

Fish Stew (Maalu Stu)

Tin mackerel pan-fried in capsicum, garlic, onion coconut milk and traditional spices.

Fried White Bait (Halmesso Sudata)

Sprats (white bait) dried and cooked with garlic and spices, in a mild curry.

Tin Salmon Curry (Samon Rathuata Uyala)

Tin mackerel cooked in a red curry sauce.

Fried Prawns (Isso Beduma)

Lagoon prawns tempered with spices, ginger, garlic, onions and tomato.

Prawn Curry (Isso Sudata Uyala)

Lagoon prawns cooked in coconut milk, turmeric, curry powder and spices.

Tempered Mushrooms with Shrimp (Bim-Mal Saha Kunisso Beduma)

Tempered oyster mushrooms, dried baby shrimps cooked with spices.

Black Prawn Curry (Meegamuwe Isso Kaluwata Uyala)

Prawns cooked in a black curry sauce, served with steamed rice and accompanied with coconut sambol and papadams.

Hot Butter Prawns

Prawns tossed in a light batter; pan-fried in onion, chilli and spices. (Also perfect as a starter)

Cuttlefish Curry (Dallo Rathuata Uyala)

Sautéed cuttlefish cooked with spices.

Sauteed Cuttlefish (Dallo Theldala)

Sautéed fresh cuttlefish with tomatoes, capsicum and onions.

Hot Butter Cuttlefish

Cuttlefish tossed in a light batter; pan-fried in onion, chilli and spices. (Also perfect as a starter)

Chicken Dishes

Chicken Curry (Kukul Mas Mirisata)

Traditional Sri Lankan style chicken curry on the bone cooked with spices and coconut milk.

Roast Chicken (Roast Kukul Mas)

Whole chicken, smothered in chilli and spices. Slow-cooked and finished with lemon.

Meat Dishes

Beef Curry (Harak Mas Mirisata)

Sautéed fresh beef pieces cooked in a curry with onions, tomato, ginger, garlic and green chilli.

Dry Black Pork Curry (Uru Mas Kalu Pol)

Pork cooked in a black curry and coconut sauce with traditional spices.

Pork Curry (Uru Mas Mirisata)

Sautéed fresh pork pieces cooked in a curry with onions, tomato, ginger, garlic and green chilli.

Lamb Curry (Batalu Mas Mirisata)

Sautéed lamb cooked in a curry with onions, tomato, ginger, garlic and green chilli.

Bread, Rice and Noodles

Red Rice (Magampura Rosa Kekulu)

Ruhunu country rice.

White Rice (Rajarata Sudu Bath)

Steamed white rice.

Tempered Rice (Themparadu Bath)

Steamed white rice tempered with ghee oil, onions and curry leaves.

Fried Rice

Sri Lankan style fried rice served with chilli paste on the side.

Fried Noodles

Sri Lankan style fried noodles served with chilli paste on the side.

Dessert

Wattalappan

Pudding with jaggery, coconut milk and nuts.

Fruit Salad (Palathuru Saladaya)

Seasonal fruit salad with ice cream.

Fruit Platter (Palathuru Pigana)

Fresh sliced seasonal fruit platter.

Curd and Treacle (Kiri Pani)

Yoghurt with treacle.

Chocolate Cake

Sri Lankan style chocolate cake served with chocolate sauce and vanilla ice cream.

Sago Pudding (Vegan)

Sago pudding served with coconut milk and treacle.

Chocolate Biscuit Pudding

Alternating layers of milk-dipped Marie biscuits and chocolate icing.

Sri Lankan Favourites

Stringhoppers (Idi Appa)

15 String Hoppers (Wholemeal or White). Rice Flour pressed into a noodle- form and steamed, served with kiri hodi .

Hoppers (Appa)

1 Egg Hopper and 3 Plain Hoppers. Bowl- shaped pancakes made from wheat and rice flour, served with katta sambol.

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$8.50
$8.50
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1 Egg Hopper and 3 Plain Hoppers. Bowl- shaped pancakes made from wheat and rice flour, served with katta sambol.
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Pittu

Steamed cylinder of ground rice and wheat flour layered with grated coconut and served with coconut milk (Wholemeal or White).

Rotti

2 Grilled flatbread made from wheat flour.

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$6.00
$6.00
Customise Rotti

2 Grilled flatbread made from wheat flour.
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Garlic Roti (Sudu Lunu Rotti)

2 Grilled flatbread made from wholemeal wheat flour with garlic.

Kottu Rotti

Kneaded flatbread pieces, tossed with Vegetables and a choice of vegetarian, egg, lamb, beef, boneless chicken or seafood.

Vegetarian
Customise
$14.50
$14.50
Customise Kottu Rotti Vegetarian

Kneaded flatbread pieces, tossed with Vegetables and a choice of vegetarian, egg, lamb, beef, boneless chicken or seafood.
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Egg
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$15.50
$15.50
Customise Kottu Rotti Egg

Kneaded flatbread pieces, tossed with Vegetables and a choice of vegetarian, egg, lamb, beef, boneless chicken or seafood.
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Lamb
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$17.50
$17.50
Customise Kottu Rotti Lamb

Kneaded flatbread pieces, tossed with Vegetables and a choice of vegetarian, egg, lamb, beef, boneless chicken or seafood.
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Beef
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$17.50
$17.50
Customise Kottu Rotti Beef

Kneaded flatbread pieces, tossed with Vegetables and a choice of vegetarian, egg, lamb, beef, boneless chicken or seafood.
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Boneless Chicken
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$17.50
$17.50
Customise Kottu Rotti Boneless Chicken

Kneaded flatbread pieces, tossed with Vegetables and a choice of vegetarian, egg, lamb, beef, boneless chicken or seafood.
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Seafood
Customise
$23.00
$23.00
Customise Kottu Rotti Seafood

Kneaded flatbread pieces, tossed with Vegetables and a choice of vegetarian, egg, lamb, beef, boneless chicken or seafood.
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Coconut Roti (Pol Rotti)

Large rotti with green chilli, onion and curry leaves plus three small rotti’s with grated coconut. Served with lunu miris.

Egg Roti (Bittara Rotti)

Grilled wholemeal wheat flatbread with egg.

Sri Lankan Tasting Plate

Red/ White String hoppers, chicken kottu, egg hopper, roti, lentils, sambol, white rice, and a choice of Chicken or Fish Curry. Only available after 5 pm.

Chicken Curry
N/A
$28.00
$28.00
Customise Sri Lankan Tasting Plate Chicken Curry

Red/ White String hoppers, chicken kottu, egg hopper, roti, lentils, sambol, white rice, and a choice of Chicken or Fish Curry. Only available after 5 pm.
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Fish Curry
N/A
$28.00
$28.00
Customise Sri Lankan Tasting Plate Fish Curry

Red/ White String hoppers, chicken kottu, egg hopper, roti, lentils, sambol, white rice, and a choice of Chicken or Fish Curry. Only available after 5 pm.
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Upalis

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19 Upalis Reviews

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Popular Dishes

Fish Patties (Maalu Patties)

(from the Starters category)

Vegetable Patties (Elavalu Patties)

(from the Starters category)

Potato Curry (Ala Sudata Uyala)

(from the Vegetarian Curries category)

Dahl (Parippu)

(from the Vegetarian Curries category)

Chicken Curry (Kukul Mas Mirisata)

(from the Chicken Dishes category)

Soups

Vegetable Soup (Elavalu Sup)

Curry - Flavoured Soup (Mulligatawny Sup)

Spicy Soup (Thambung Hodi Rasam)

Upali's Soup

Starters

Vegetable Patties (Elavalu Patties)

White Bait (Bedapu Maalu - Handallo)

Fish Cutlets (Maalu Cutlets)

Upali's Combo

Fish Patties (Maalu Patties)

Salad and Sambols

Cucumber Salad (Pipingya Saladaya)

Bitter Gourd Salad (Karawalla Saladaya)

Onion Jam (Seeni Sambolaya)

Coconut Sambol (Pol Sambolaya)

Onion Sambol (Lunu Miris)

Chef’s Salad (Chef's Saladaya)

Pennywort Salad (Gotu Kola Sambolaya)

Our Signature Dishes

Sizzling Plate (Varuwal)

Devilled Dishes

Devilled Chicken/Beef/Pork

Devilled Cashews

Vegetarian Curries

Mixed Vegetable Curry (Hathmaluwa)

Tempered Potato (Ala Teldala)

Tempered Eggplant (Game Batu Moju)

Potato Curry (Ala Sudata Uyala)

Dahl (Parippu)

Cashew Curry (Kaju Sudata Uyala)

Jack Fruit Curry (Gata Polos)

Tempered Mushroom (Bim Mal Beduma)

Chickpea Curry (Kadala Rathuata Uyala)

Green Vegetables (Dawase Game Elavaluwa)

Egg Dishes

Egg White Curry (Bittara Sudata Uyala)

Serambled Eggs (Bittara Beduma)

Spicy Omelette (Bittara Omelet Karala)

Seafood Omelet

Fish and Seafood Dishes

Fish Curry (Maalu Kirata Ho Miratsa)

Fried Fish Piece (Maalu Beduma)

Dry Fish Curry (Matara Maalu Ambul Thiyal)

Fish Stew (Maalu Stu)

Fried White Bait (Halmesso Sudata)

Tin Salmon Curry (Samon Rathuata Uyala)

Fried Prawns (Isso Beduma)

Prawn Curry (Isso Sudata Uyala)

Tempered Mushrooms with Shrimp (Bim-Mal Saha Kunisso Beduma)

Black Prawn Curry (Meegamuwe Isso Kaluwata Uyala)

Hot Butter Prawns

Cuttlefish Curry (Dallo Rathuata Uyala)

Sauteed Cuttlefish (Dallo Theldala)

Hot Butter Cuttlefish

Chicken Dishes

Chicken Curry (Kukul Mas Mirisata)

Roast Chicken (Roast Kukul Mas)

Meat Dishes

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