Hells Kitchen Bar & Grill

5/202 Lygon Street, Brunswick East
Mediterranean Salad Burgers Pasta
Online Delivery closed
Not taking online orders
Min. delivery: $25.00 Delivery Fee: $5.00
Free delivery over $70 Free delivery over $70
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Free delivery over $70

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Sunday 5:00pm to 9:30pm
Monday 5:00pm to 9:30pm
Tuesday Closed
Wednesday 5:00pm to 9:30pm
Thursday 5:00pm to 9:30pm
Friday 5:00pm to 9:30pm
Saturday 5:00pm to 9:30pm
Sunday 5:00pm to 10:00pm
Monday 5:00pm to 10:00pm
Tuesday Closed
Wednesday 5:00pm to 10:00pm
Thursday 5:00pm to 10:00pm
Friday 5:00pm to 10:00pm
Saturday 5:00pm to 10:00pm

22 Hells Kitchen Bar & Grill Reviews

  • Food was good, delivered fresh as well. Liked the seasoning on the chips, and the chicken ribs were good with aioli too. Thanks!
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    175 Pts
    Katie 175 Pts
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    - NORTHCOTE - November 2016
Bethany
  • Was so good to have a real restaurant meal delivered!! Cooked how we asked and delivered super quick and their sauces were soo good and home made! Plus chips were fresh and crispy.
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    245 Pts
    Bethany 245 Pts
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    - BRUNSWICK WEST - November 2016
  • Best burgers in Melbourne so far (Hell's heartstoppers). And the zucchini and asparagus mix was seriously delish. Will definitely be ordering again.
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    45 Pts
    Michelle 45 Pts
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    - BRUNSWICK - October 2016
  • Rib eye was perfect as usual.
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    Will 4430 Pts
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    - BRUNSWICK EAST - September 2016
  • Quick delivery & delish!
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    Akira 415 Pts
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    - BRUNSWICK EAST - September 2016
  • Rib-eye and zucchini vs asparagus was top class as usual. Meat was really tender and melt in the mouth.
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    - BRUNSWICK EAST - August 2016
Daniel
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    - BRUNSWICK - July 2016
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    Suren 405 Pts
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    - July 2016
  • Rib-eye was great as usual and all the ingredients in the zucchini vs asparagus were fresh and delicious. Love the prosciutto and bocconccini that this place uses. The chips and potatoes could use a bit more cooking though to make them golden and crispy.
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    - BRUNSWICK EAST - July 2016
Andrea - Brunswick
  • Quick delivery, but food could do with a bit more seasoning. Chicken Risotto is okay, but a bit bland. Chicken Wings were crispy, hot, and nice. Beef-Tekaki with chips was okay, chips get soggy with delivery which is normal, and the beef patties were alright, nothing special. Overall a good feed, but something I probably wouldn't look into ordering again.
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    Andrea 1040 Pts
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    - Brunswick - July 2016
  • Steak was perfect. So was the asparagus and zucchini. Thanks guys. Quality stuff.
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    - BRUNSWICK EAST - June 2016
  • Took an hour to prepare our food. Why? I'm not sure as when we went to pick up there were only 15 customers and 4 chefs standing around. Then it took another 10 mins to receive our food. If we were eating in, this time would be unacceptable. The food was average, so won't be ordering from this place again.
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    James 1455 Pts
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    - June 2016
  • Back to their usual high standard. Steak was perfectly charred and caramalised on the outside, and perfectly medium rare, blushing and juicy on the inside. Potatoes were nice and crispy. The pasta was an improvement from last time I ordered, but still tasted better 2 months ago. The restaurant is very responsive to feedback though, and the delivery guys are friendly and professional. Thanks a lot for the complimentary chicken wings! Love this place.
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    - BRUNSWICK EAST - June 2016
  • They might have changed chefs or had an off night, as it was way below the usual standard. The prawn linguini is usually perfect, like they finished-off the pasta in the pan with the sauce to allow the pasta to absorb the flavours, whilst still managing to deliver it al dente. However this time it arrived dry, with some clumps of pasta that stuck together, without any sauce. The zucchini and asparagus in the zucchini vs asparagus is usually perfectly caramalised, while still being green and vibrant. This time though they were overcooked and shriveled. And the scallops in the fish and chips were burnt. Still good flavours, but a noticeable drop in standard.
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    - BRUNSWICK EAST - June 2016
  • Can't get enough of this place. The lamb cutlets are great. Tender, juicy and moist, and with a nice smoky charcoal flavour. Their house made pita bread is outstanding. Fresh, chewy, fluffy, with a nice bite to it too. Could eat it all day. And the trio of dips that comes with it are all deliciously smooth and creamy, without being overly rich.
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    - BRUNSWICK EAST - May 2016
  • really enjoy their food
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    - COBURG - May 2016
  • The pasta here is amazing. The linguini with clams, mussels, white wine, chili, garlic and parsley was full of flavour. They're very generous with the clams and mussels too, which were all fresh, juicy and sweet.
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    - BRUNSWICK EAST - May 2016
  • WOW! The food was spot on! My steak was unreal. The staff called me to let me know my food was almost ready which was great and everything about the food was amazing. I highly recommend and will definitely be back.
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    - May 2016
  • Wow! Just wow! Bravo chef! That 600g rib eye aged steak was amazing. When you cut into it the first thing you notice is that the knife glides through the meat with ease, indicating how tender it is. Having made the first cut, you're greeted by the mouth-watering sight of the luscious, rosey pink medium-rare centre of the steak that's dripping with juice. The taste and mouth feel is sublime. Succulent, caramelised, charred, rich, creamy, tender meat, that's as juicy as an orange. The barbecue sauce it came with was deliciously spiced, and wasn't overly sweet, and went great with the steak. The potato cubes that came with it were very crispy, well seasoned, and had a really nice waxy texture in the middle (I could eat these all day!). Even the side salad (which is usually a token garnish at other places) was fantastic, with a well-balanced dressing, fresh cherry tomatoes and diced ox-heart tomatoes that were full of flavour, and various mixed leaves including rocket, which added a nice peppery taste. Everything tasted really fresh and clean, indicating high-quality ingredients with minimal pre-made, wholesaler, preservative laden, bulk-ordered nonsense. I've paid $40 to $50 dollars dining-in at other restaurants in Melbourne that supposedly specialise in steak that can't match the rib-eye that Hell's Kitchen delivered to me. I can't wait to try the rest of their menu. 5 stars.


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    - BRUNSWICK EAST - April 2016
  • Once again, everything was great. The best cooked steak! Also great service/delivery.
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    - Carlton - April 2016
  • Excellent! All Great quality, great service, food hot on delivery,Steak cooked to perfection, Thank you!
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    - Carlton - April 2016
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    - Carlton - April 2016
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