Fried mixed vegetable dumplings with sauce.

Steamed beef dumplings with sauce.

Chicken fillet marinated in spices, stir fried with onion and chilli.

Freshly cooked potatoes with tomatoes, ginger and garlic.

Calamari stir fried with fresh hot chillies, onion, tomato and coriander.

Calamari cooked with fresh vegetables and herbs.

One of the most popular Tibetan dishes, fresh coarse-ground beef combined with herbs and spices, wrapped in a small parcel of hand made dough, steamed and served with hot sauce.

Tibetan specialty, noodles served with beef, chicken, mixed seasonal vegetables and fungus in a rich soup.

Tender beef cooked with lemon, honey, tomatoes and herbs.

Lean beef cooked with fresh vegetables

Lean beef marinated and stir fried with hot chillies and herbs.

Special fried noodles with beef and vegetables

Chicken fillet stir fried with hot chillies and herbs.

Chicken fillet cooked with white radish and herbs.

Chicken fillet cooked with fresh mushrooms and herbs.

Special fried egg noodles with chicken and vegetables.

Chicken fillet cooked with lemon, honey, tomatoes and herbs

Fresh seasonal vegetables cooked with fungus and soya bean thread

Fresh mushrooms and snow peas stir-fried with garlic, ginger and tomatoes

Fresh vegetables cooked with lemon, honey, tomatoes and herbs.

Special friend noodles cooked with fresh vegetables.

Beef cooked in a mild curry sauce.

Chicken fillet cooked in a mild curry sauce.

Chicken fillet soup with vegetables.

Soya bean curd and fresh vegetables cooked with tomatoes, ginger and garlic.

Lean beef and tofu cooked with herbs.

Tofu cooked with lemon, honey, tomatoes and herbs.