Your Choice Indian Cuisine - Bundaberg Central

Chicken marinated in yogurt, lemon, spices and cooked In tandoor.

Traditional North Indian style chicken curry cooked with potato.

Chicken pieces cooked with Tadka Dhal and spices.

Chicken cooked with coconut cream and coconut powder.

Bhuna is a particular cooking style where sauce is reduced until it gets thick and brown smokey flavour.

A hot dish cooked in sharp, tangy vindaloo sauce.

Indian style chicken curry cooked with fresh eggplant and potatoes.

Fried chicken, capsicum, onion with cabbage and tomato sauce.

Chicken cooked with mango pulp, cashew nuts and tomato gravy(specially for kids).

Chicken prepared with cream and nuts producing creamy flavour with hint of spices.

Tender goat curry cooked with bone pieces of goat and fresh ingredients.

Lamb cooked with spinach, mint, curry and additional spices.

Lamb cooked with beans, carrots, peas and cauliflower.

Cooked in onion and selected spices in coconut cream.

Cooked with onion, tomato and peas.

Lamb simmered in fresh spinach gravy.

Lamb prepare with cream and nuts producing creamy flavour with hint of spices.

Beef curry cooked with tomato gravy.

Cooked in onion, tomato and peas.

Beef cooked with onion ginger, garlic and capsicum.

Cooked in onion, tomato and peas.

A hot dish cooked in sharp, tangy vindaloo sauce.

Spiced curry cooked in traditional North Indian style.

Fish cooked in mango flavour, nuts and tomato curry.

Fish cooked with selected spices and coconut cream.

Fish cooked in authentic vindaloo gravy.

Prawns cooked with mango flavour, nuts and tomato curry.

Cooked with coconut, onion and tomato gravy

Prawn and potato cooked in authentic traditional style gravy.

Lentils and kidney beans cooked with vindaloo paste and fresh ingredients.

Potato and peas cooked with onions, tomato, ginger, garlic and spices.

Diced potato and fresh eggplant cooked in selected spices, flavourful and healthy.

Mixed vegetables cooked in onion and tomato gravy.

Cooked in onion, ginger, garlic and tomato sauce.

Cottage cheese cooked in fresh spinach and finished with cream.