Eaten in here before and quality is consistently good. Carbonara was nice but needed some extra seasoning , thicker sauce and more mushrooms for my taste. Burger wasn't available when I ordered so received prompt phonecall asking if i wanted a substitution- chose meatballs which were nice. Would like to be able to choose the pasta type. Not speedy when ordered at 4pm i suppose that is an unusual time for meal but estimated time was not far off. A bit overpriced for serving sizes I think
Linh -
295 Pts

- March 2018

Arrived exactly on time, very friendly delivery person & the food was delicious as always!!!!!
Tania -
45 Pts

- MAWSON LAKES - September 2017

Tanya -
45 Pts

- August 2017

Always outstanding food! Definitely recommend you try any of their pastas! They're all delicious and I promise you won't want to buy pasta from anywhere else once you've tried theirs!
Tahlia -
195 Pts

- April 2017

Shaun -
475 Pts

- March 2017

Robin -
35 Pts

- March 2017

Great meal great servise
Alan -
1225 Pts

- March 2017

Friendly staff excellent food
Alan -
1225 Pts

- February 2017

Another excellent meal
Alan -
1225 Pts

- January 2017

The food was excellent will be going back
Alan -
1225 Pts

- December 2016

Ben -
605 Pts

- June 2016

Friendly staff good food
Chris -
590 Pts

- May 2016

costs too much for the quality, everything smelled great but pasta was over-cooked
Cale -
630 Pts

- May 2016

Ben -
605 Pts

- April 2016

End of Reviews

Please note that this restaurant is only available for pickup today.

This restaurant is currently closed, but you can still place your order now for later when it opens.

Popular Dishes

Billy Burger

(from the Mains category)

100% pure beef patty, caramelized onion, egg, tomato sauce, mayonnaise, beetroot, fresh tomato and mesclun lettuce served with chips.

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$17.00
$17.00
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100% pure beef patty, caramelized onion, egg, tomato sauce, mayonnaise, beetroot, fresh tomato and mesclun lettuce served with chips.
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Tuscan Salmone

(from the Mains category)

Pan fried Atlantic salmon, balsamic cherry tomatoes and shallots, citrus asparagus topped with basil pesto and salmon skin wafer.

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$32.00
$32.00
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Pan fried Atlantic salmon, balsamic cherry tomatoes and shallots, citrus asparagus topped with basil pesto and salmon skin wafer.
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Chilli Fettuccine Carbonara

(from the Pasta category)

Smoked bacon and spring onions with cream, egg and parmesan cheese with added cracked pepper and garnished with fresh parsley.

Spaghetti Bolognese

(from the Pasta category)

Premium beef mince, tomato puree, onion, carrot, herbs and spices.

Gnocchi Rose

(from the Pasta category)

Homemade potato gnocchi in tomato puree and thickened cream, sun dried tomatoes, capers, spring onions, garlic, herbs and spices.

Single Served
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$20.00
$20.00
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Homemade potato gnocchi in tomato puree and thickened cream, sun dried tomatoes, capers, spring onions, garlic, herbs and spices.
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Medium Tray (2 People)
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$33.00
$33.00
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Homemade potato gnocchi in tomato puree and thickened cream, sun dried tomatoes, capers, spring onions, garlic, herbs and spices.
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Large Tray (4 People)
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$45.00
$45.00
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Homemade potato gnocchi in tomato puree and thickened cream, sun dried tomatoes, capers, spring onions, garlic, herbs and spices.
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Breakfast

Raisin Toast

2 x Slices of cafe' style raisin toast with butter portions.

Ham and Cheese Croissant

Smoked leg ham and tasty Swiss cheese.

Bacon and Egg Sandwich

Pan fried smoked bacon and fried eggs in between two freshly toasted pieces of bread (tomato sauce optional).

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$8.00
$8.00
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Pan fried smoked bacon and fried eggs in between two freshly toasted pieces of bread (tomato sauce optional).
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Bacon and Eggs

Pan fried smoked bacon served with your choice of fried, scrambled or poached eggs and toasted bread.

Swiss Start

Fresh seasonal fruit served with a creamy yoghurt, muesli and milk.

La Vita Big Breakfast

Grilled smoked bacon served with your choice of fried, scrambled or poached eggs, beef sausage, tomato, mushrooms, herbs, shallots and crusty continental bread.

Fresh Rolls

Marco Pollo

Filled with a crumbed chicken breast fillet, gourmet lettuce and mayonnaise.

Smoked Salmon

Filled with Philadelphia cream cheese, capers, gourmet lettuce, Spanish onion, cracked black pepper and a squeeze of lemon.

Pickled Ham

Filled with smoked leg ham, Swiss-cheese, Hot English mustard, sliced sweet pickles and gourmet lettuce.

Italian Salami

Filled with a pesto spread, Kalamata olives, sliced tomatoes, cracked black pepper, provolone cheese and Italian salami.

Prosciutto

Filled with perfectly sliced prosciutto, sliced tomato, cracked black pepper, Bocconcini cheese, topped with basil and extra virgin olive oil.

Appetisers

Garlic Bread

Homemade garlic butter liberally spread in between sliced crusty continental bread roll.

Side Garden Salad

Chips

Crispy potato chips seasoned with chicken salt.

Eggplant Parmigiana

Half eggplant pan-fried with a rich tomato, basil and oregano relish topped with mozzarella cheese.

Minestrone Soup (Seasonal)

A hearty chicken based soup with an assortment of seasonal vegetables and legumes,cooked to perfection with spirali pasta,served with a fresh crusty roll and butter.

Chicken With Asparagus Mushroom and Sweet Corn Soup (Seasonal)

Tender chicken pieces cooked with creamed corn, mushrooms and asparagus, served with a fresh crusty roll and butter.

Chicken Parmigiana

Crumbed chicken breast fillet topped with Napolitana sauce and grilled mozzarella cheese.

Italian Salad

A selection of mixed Mesclun lettuce with thinly sliced cucumber, bocconcini cheese, red capsicum, Spanish onion, sweet cherry tomatoes, shredded carrot and herbed balsamic vinaigrette.

Chilli, Fennel Seed and Black Pepper Salsicce

Traditional Italian chilli, fennel and black pepper, sausages slow cooked in a tomato and onion sugo, served with toasted ciabatta bread.

Savoury Meatballs

Crumbed veal and pork meatballs in a Napolitana sauce served with toasted ciabatta bread.

Chicken Salad

Char-grilled chicken breast, tossed in a gourmet salad of sliced cucumber, red capsicum, Spanish onion, sweet cherry tomatoes, shredded carrot and topped with a sticky balsamic glaze.