Sour dough or multi-grain served with butter preserves.

With strawberries and roasted hazelnuts.

Served on sourdough or multigrain toast. Healthy and Green — Broccoli, wilted spinach, avocado with herbs cooked in green eggs. Mushroom — Mushroom, tomato herbs and Persian feta cheese on top. Spanish — Chorizo, capsicum, potatoes and tomato relish on top.

Smoked Atlantic salmon, spring onion infused potato rosti, grilled broccolini with 2 poached egg and hollandaise sauce.

Avocado salsa, black beans, Cheesy scramble eggs wrapped in lightly toasted tortilla on bed of corn and Rocket salad.

Grilled brocollini, sautéed spinach, green hollandaise, avocado and poached eggs on toasted multi-grain bread.

Your choice of eggs on toasts with crispy bacon, grilled sliced field mushroom chorizo sausage, sautéed spinach, grilled tomato and hash brown.

Fresh chilli, garlic, basil and parmesan cheese in extra virgin olive oil sauce.

Potato gnocchi served with prawns, spring onion and napoli with a touch of cream.

Linguine with fresh king prawns, scallops and calamari in olive oil and chilli white wine sauce

Fresh chicken, semi dried tomato, spinach cooked in homemade creamy pesto sauce.

Penne in rich homemade tomato and ground beef sauce.

Penne tossed with freshly cooked chicken spicy chorizo in liquid base and white wine sauce finished with rocket.

Barramundi fillet beer battered in house, served on a board with thick cut Industri chips and house salad and tartare sauce.

Roasted vegetable stack of pumpkin, capsicum, eggplant, spinach and grilled haloumi cheese on homemade crispy potato rosti drizzled with pesto.

300 grams grass fed scotch fillet topped with prawns, scallops, creamy sauce on a healthy seasonal greens and a side of thick sweet potato wedges and mushrooms.

Shredded slow cooked lamb with rocket, tomato, fresh chilli, onion and homemade yoghurt sauce.

Slow cooked pork shoulder, walnuts and apple slaw, chilli and rocket.

Cheese and napoli sauce.

Pineapple and smoked ham.

Bacon, egg and BBQ sauce.

Served with chips.

Penne in rich homemade beef bolognaise.

Baby cos lettuce tossed with crispy bacon, avocado, soft poached egg, shaved parmesan cheese and anchovies (optional). Drizzled with traditional dressing.

Slow cooked lamb leg tossed with spinach and roasted seasonal vegetables topped with Greek yoghurt dressing.