A traditional house made pastry stuffed with spiced peas and potatoes and deep fried

Sliced onion battered fried made from chickpea flour, fresh coriander and spices

Mushroom marinated in fresh yoghurt, herbs and spices and cooked to perfection in tandoor

Mildly spiced cubes of cottage cheese skewered with onion and capsicum and finished in clay oven

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in tandoor

Lamb cutlets tenderised in a special marinade and finished in clay oven

Fresh pieces of rockling fish marinated in house made chickpea batter and deep fried

Boneless pieces of rockling fish, marinated overnight in chef's specially selected spices and finished in clay oven

Indian cottage cheese cooked with red and green peppers in a spicy onion and tomato based gravy and finished with fresh coriander and green chillies

Chicken cooled in a house made vindaloo paste with a hint of vinegar

A Goan delicacy! A spicy hot dish consisting of lamb cooked in coconut vinegar with whole red chillies

Basmati rice infused with saffron

Basmati rice cooked with mustard seeds, curry leaves, fresh grated coconut and freshly squeezed lemon

Basmati rice cooked with nuts and dried fruits

Aromatic basmati rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices. asonal vegetables and exotic spices. All biryani are served with raita

Highly recommended and popular bread cooked in clay oven

Naan served with homemade garlic butter

Tandoori bread stuffed with spicy lamb minced

Tandoori bread stuffed with mozzarella cheese, cottage cheese and finely chopped coriander

Roasted thin crispy crackers

Plain yoghurt seasoned and mixed with roasted cumin, grated carrot and cucumber. A cool and refreshing accompaniments goes well with curries