A savoury mixture of curry wrapped in a delicate puffs.

A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.

Mixture of vegetables wrapped in a delicate pastry and fried.

Potato marinated with tandoori spices and cooked in a traditional tandoori clay oven.

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.

Crumbed calamari rings deep fried till golden and served with mint sauce.

Cauliflower in south Indian style deep fried.

Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshing for the palate.

Chicken fillets marinated in mint leaf paste and spinach with spices and then gently cooked in the tandoor.

This traditional method for steaming fish uses a banana leaf to hold the fish together, steam it to perfection.

Onion bhaji, crispy mushroom, curry puffs, paneer tikka.

Lamb chops, chicken tikka, seekh kebab, hariyali chicken tikka.

Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli.

Boiled cubes of potato tempered with cumin and spices, flavoured with fresh coriander, green chilli, lemon and fenugreek leaves.

Fresh cauliflower and potato tempered with fresh onion, tomato, green chilli and spices.

Fresh eggplant and chickpeas tempered with fresh onion, tomato, green chilli and spices.

Traditional goan style spicy vegetable curry.

Mushroom cooked with fresh baby spinach and spices.

Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves.

Cottage cheese cooked in a tomato butter rich, spicy gravy.

Boneless chicken pieces cooked in a medium tomato based sauce with fresh vegetables.

Tender pieces of chicken cooked with fresh baby spinach and spices.

Tender chicken pieces cooked with lentils and spices.

Traditional goan style spicy chicken curry.

Boneless chicken pieces cooked with coconut milk, mustard seeds, and curry leaves with selected spices.

Fish cooked in chopped tomato gravy with pounded red chilli and coriander seeds.

Fish cooked with assorted peppers, tempered with mustard flavoured with coconut cream.

Fish cooked with assorted peppers and flavoured with garlic.

Fish cooked with mango pulp and flavoured with spices.

Traditional goan style spicy fish curry.

Traditional cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with touch of fresh cream.

Traditional chicken curry dish of southern part of India cooked with mint.

Chicken is then marinated with yogurt, turmeric powder and ground paste. It is then served hot and garnished with coriander leave.

Barramundi roasted chunks cooked with onion gravy and capsicum.

Special fried rice with fresh assorted vegetables.

Fresh cauliflower battered, fried, cooked with manchurian sauce.

Marinated chicken pieces tossed with assorted peppers with homemade chilli sauce in Indo-Chinese style.

Fish with assorted peppers tossed in homemade chilli sauce.

Naan bread stuffed with assorted nut raisin and cherry .

Cooked with Assorted Dry Fruits and Nut.