Thai style spring rolls with our own special Thai plum sauce.

Potato, peanut, onion, mung beans, coriander in fluffy Thai pastry.

Deep fried bean curd with peanut sauce.

Steamed pork dim sim with Thai dipping sauce.

Minced pork, prawn, crab, chilli, peanuts and coconut milk with wafers.

Chicken, prawn, carrot, water chestnut, sweet corn, peas, coriander and peppercorns wrapped in crispy pastry and deep-fried. Served with sweet chilli sauce.

Pork mince, chopped peanuts, garlic, coriander, pepper, salt, and palm sugar, Wrapped in puff pastry and deep fried to a golden brown.

Mixed seafood in tom yum soup.

Thai style BBQ chicken fillets with sweet chilli sauce.

Minced chicken breast fillet with onion, mint, ground dried rice and lemon juice in Thai style salad.

Roast duck salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Boneless chicken thigh fillet in mild yellow curry with coconut milk and sweet potato.

Prawns with curry paste, lime leaves and coconut milk.

Seafood steamed with coconut milk, chilli, Thai spices and basil.

Deep fried whole snapper with ginger, garlic, onion, shallots and tamarind sauce.

Stir fried mixed vegetable.

Mixed vegetables in red curry sauce.

Tofu in panang curry sauce.

Stir fried tofu with fresh ginger, onion, capsicum, shallots and black fungus.

Stir fried tofu within Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Roasted duck pieces in Thai Kitchen’s Red curry sauce served with sweet mango.

Mixed seafood fried rice with spicy Tom Yum herbs.

Deep fried banana in butter with ice cream, nuts and caramel sauce.

Mixed Thai fruits with ice cream.

Ice cream and chocolate sauce with cream and nuts.