The only time you can find really nice Thai spring rolls are when you buy them at kin kin Thai cuisine, how authentic Thai spring rolls should be smooth, light, crisp-crackly skin and small enough to enjoy in 3 bites, the filling is also light, full of tender-crisp vegetables and vermicelli and you should be able to taste and distinguish every single ingredient in the filling.

This is one of our most recommended appetizer, the perfect combination of marinated mince pork and crab meat, water chestnut wrapped in tofu skin, then lightly deep-fried in vegetable oil until the tofu skins turn golden brown then served with Thai plum sauce, you'll never ask for anything else ever again

This seared scallops will get your appetite going, served with perfect Thai chilli and lime sauce which has the beautiful balance of citrusy, spicy, sweet and salty

Thai-style panang curry puffs is deep-fried to perfection to gain those light, crisp and golden brown of pastry, stuffed with a spicy and aromatic filling of curried chicken and sweet potatoes, they are always a hit.

This is a wonderfully savory starter and loaded with fresh corn flavor, crisp and sweet corn kernels and crunch, chewiness and spiciness to these golden bite-sized fritter.

Thai-style deep fried fish cakes are very flavourful, they are unbattered which allows more of the fresh taste of fish, spices and herbs to come through, especially best eaten fresh while they are still hot and juicy, served with cucumber relish, simply delicious.

Salad of banana flower tossed with dried red onion, coriander, granulated peanut, lemongrass and chilli and tamarind dressing and topped with poached coconut chicken breast.

Wagyu beef fillet cut into strips seared and tossed with mint, coriander, red onion, roasted ground rice and drizzled with chilli and tamarind dressing.