Roasted chicken partly cooked in the tandoor and finished in a tomato and cream based gravy, garnished with nuts

Boneless chicken curry cooked in onion, tomato and aromatic spices

Tender chicken pieces pan cooked and tossed with five spice mixed pickle gravy

Kashmiri speciality. Chicken cooked in yoghurt flavoured wtih fresh coriander

Chicken braised with onion, tomato and capsicum

Chicken cooked with coriander and garlic in a tomato based sauce

Lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves

Tandoori lamb cutles sauteed with capsicum, onion and tomato, and cooked in a masala sauce

Lamb cooked in curry sauces with potato and spices

Diced lamb cooked with fresh fenugreek leaves

Cooked with bone

Cooked with bone

Mild beef prepared with pureed almond and cashew nuts

Mild beef preparation with mushrooms and cream

Beef cooked with coconut and dried fruits and nuts

Diced beef braised with onion, tomatoes, capsicum and minced beef

Seasonal vegetables sauteed with home ground spices and finished with red chilli and vinegar

Homemade cheese and potato balls prepared in a mild sauce

Seasonal vegetables sauteed with home ground spices and finished with fruits and nuts

Eggplant cooked in special tomato sauce with fruits and nuts

Green peas and cottage cheese cooked in gravy with Indian curry spices

Homemade cottage cheese cooked in a tomato and cream based gravy and garnished with nuts

Fresh button mushrooms lightly spiced and cooked with capsicum, onion and tomato

Mixed lentils cooked in a tomato and cream based gravy finished with butter

Chickpeas cooked in masala sauce, garnished with fresh ginger and coriander

Cottage cheese mashed and cooked with chopped onion and tomatoes

Potato and eggplant toasted in oil with spices

Potato cooked with spinach

Seasonal vegetables cooked with makhani sauce

Boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical South Indian style

Selected king prawns marinated in herbs and cooked with chilli, capsicum, tomato and onion

Pan tossed prawns cooked with mustard seeds and vindaloo paste - a Goan specialty