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Rendeavous Bar and Restaurant

49A/300 Point Cook Rd, Point Cook
Burgers Dessert Pasta Ribs Salad Steak
5:00pm - 8:45pm
11:30am - 8:45pm
Min. delivery: $30.00 Delivery Fee: $5.00
15% off First Time Orders 15% off 1st time 10% off orders over $100 10% off orders over $100
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15% off First Time Orders 15% off First Time Orders

15% off your first order with this restaurant.

Not valid with any other promotion or special.

10% off orders over $100 Discount on orders over certain amount

10% off orders over $100

Not valid with any other promotion or special, the order total (not including delivery fee) must be over $100.

Restaurant Accepts Visa Restaurant Accepts Mastercard Restaurant Accepts American Express Restaurant Accepts PayPal Restaurant Accepts Cash
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  • Star Rating
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Deals

15% off First Time Orders

15% off your first order with this restaurant.

Not valid with any other promotion or special.

Discount on orders over certain amount

10% off orders over $100

Not valid with any other promotion or special, the order total (not including delivery fee) must be over $100.

Sunday 5:00pm to 8:45pm
Monday 5:00pm to 8:45pm
Tuesday 5:00pm to 8:45pm
Wednesday 5:00pm to 8:45pm
Thursday 5:00pm to 8:45pm
Friday 5:00pm to 8:45pm
Saturday 5:00pm to 8:45pm
Sunday 8:30am to 8:45pm
Monday 11:30am to 8:45pm
Tuesday 11:30am to 8:45pm
Wednesday 11:30am to 8:45pm
Thursday 11:30am to 8:45pm
Friday 9:30am to 9:15pm
Saturday 8:30am to 9:15pm
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114 Rendeavous Bar and Restaurant Reviews

  • -
    1855 Pts
    - POINT COOK - December 2017
  • Delicious food
  • -
    35 Pts
    - POINT COOK - December 2017
  • Delicious as usual.
  • -
    340 Pts
    - POINT COOK - November 2017
  • -
    920 Pts
    - POINT COOK - November 2017
  • Chips where like reheated left overs,Parma was dry and burnt round the edges,the Greek salad consisted of 2 olives,half a dozen salad leaves,a slither of feta no dressing and half a slice of red onion,I had heard good things about this restaurant and high hopes of getting a decent meal,sadly this didn't happen, I will not be using Rendeazvous again based on this experience,really need to lift your game,sorry Rendeavous it was a simple order but it just wasn't up to scratch!
  • -
    185 Pts
    - POINT COOK - November 2017
  • -
    920 Pts
    - POINT COOK - November 2017
  • Sensational..
  • -
    920 Pts
    - POINT COOK - October 2017
  • Great as always, ribs were fantastic.
  • -
    950 Pts
    - POINT COOK - October 2017
  • Superb food and extremely fast delivery!
    Chips and sliders were amazing! The food was cooked as ordered and the delivery driver was polite and friendly. A++
  • -
    205 Pts
    - POINT COOK - October 2017
  • -
    2460 Pts
    - POINT COOK - October 2017
  • Waited for over an hour and cold when arrived
  • -
    920 Pts
    - POINT COOK - August 2017
  • Let down once again
  • -
    920 Pts
    - POINT COOK - August 2017
  • The calamari is so tender and delicious! Great service
  • -
    855 Pts
    - POINT COOK - July 2017
  • -
    920 Pts
    - POINT COOK - July 2017
  • -
    920 Pts
    - POINT COOK - July 2017
  • Value for money and cocked to perfection . Chips were over cooked
  • -
    920 Pts
    - POINT COOK - July 2017
  • -
    160 Pts
    - POINT COOK - July 2017
  • Tasty and excellent value for an evening meal
  • -
    805 Pts
    - SEABROOK - July 2017
  • -
    1855 Pts
    - POINT COOK - July 2017
  • Yum
  • -
    950 Pts
    - POINT COOK - July 2017
  • Magnificent
  • -
    920 Pts
    - POINT COOK - June 2017
  • Absolutely fantastic as per normal
  • -
    920 Pts
    - POINT COOK - June 2017
  • Sensational as per normal..
  • -
    920 Pts
    - POINT COOK - June 2017
  • I'm Impressed
  • -
    920 Pts
    - POINT COOK - June 2017
  • -
    920 Pts
    - POINT COOK - May 2017
  • I have been pleased over and over again with the the service and meals provided... You are a credit to the industry and i will always be a returning customer.....Absolutely Sensational.
  • -
    920 Pts
    - POINT COOK - May 2017
  • Absolutely fantastic all round as per normal.
    And boy can the chef cook a steak to perfection.
  • -
    920 Pts
    - POINT COOK - May 2017
  • Our order is always sensational from Rendeavous - highly recommend them!
  • -
    855 Pts
    - POINT COOK - April 2017
Gary
  • Quality was good, two hour wait was not
  • -
    440 Pts
    - POINT COOK - April 2017
  • Perfect
  • -
    920 Pts
    - POINT COOK - April 2017
  • Food is always good and delivery within the promised time. Disappointed with the portion of Calamari 9 strips only and one was very tiny. If you order the main you get the same amount of Calamari with a ton of chips. The portion size of the entree has been getting smaller and smaller I question the value, though the taste is delicious.
  • -
    635 Pts
    - POINT COOK - April 2017
  • -
    855 Pts
    - POINT COOK - March 2017
Gary
  • On time and delicious
  • -
    440 Pts
    - POINT COOK - March 2017
  • Sensational every time, great service and timing and the food is scrumptious
  • -
    855 Pts
    - POINT COOK - March 2017
  • -
    855 Pts
    - POINT COOK - March 2017
  • Sensational
  • -
    855 Pts
    - POINT COOK - March 2017
  • -
    855 Pts
    - POINT COOK - March 2017
  • Sensational!!! The calamari is always soft, tasty and Beef Sliders are yummo!!
    Thank you and your prompt service!
  • -
    855 Pts
    - POINT COOK - January 2017
  • Absolutely love the steak from here and the desserts OMG outstanding just need to make a time to actually visit the restaurant.
  • -
    160 Pts
    - POINT COOK - December 2016
  • Sensational calamari!! Quick delivery too
  • -
    855 Pts
    - POINT COOK - December 2016
  • Love the calamari!!
  • Maria -
    855 Pts
    - POINT COOK - December 2016
Mark - Point Cook
  • Very disappointed. Ordered surf and turf (steak with prawns and crayfish). Was given a crayfish shell with NO CRAYFISH INSIDE, it was literally an empty crayfish shell that was cut in half!! Blew my mind!! Steak was passable, ordered it rare, got it medium well done. Close enough compared to others. Prawns were garbage and rubbery
  • Mark -
    2390 Pts
    - Point Cook - December 2016
  • Maria -
    855 Pts
    - POINT COOK - November 2016
  • I think it's better to dine in bcoz my food was cold and soggy
  • Amandeep -
    3025 Pts
    - November 2016
  • Maria -
    855 Pts
    - POINT COOK - November 2016
  • Grace -
    160 Pts
    - POINT COOK - October 2016
  • Sensational Salt and Pepper Calamari!!! Yummm
  • Maria -
    855 Pts
    - POINT COOK - October 2016
  • kat -
    9865 Pts
    - POINT COOK - October 2016
  • The calamari is outstanding!
  • Maria -
    855 Pts
    - POINT COOK - October 2016
  • Maria -
    855 Pts
    - POINT COOK - September 2016
  • Jeanette -
    2245 Pts
    - POINT COOK - September 2016
  • Yuuuum!
  • Sal-Alaina -
    475 Pts
    - September 2016
  • Litia -
    100 Pts
    - POINT COOK - September 2016
  • Maria -
    855 Pts
    - POINT COOK - September 2016
  • Great as always!
  • Phillip -
    970 Pts
    - POINT COOK - September 2016
  • Jeanette -
    2245 Pts
    - POINT COOK - September 2016
  • The food is sensational! Delivery on time and very tasty
    Will definitely order again!
  • Maria -
    855 Pts
    - POINT COOK - August 2016
  • Maria -
    855 Pts
    - POINT COOK - August 2016
  • Jeanette -
    2245 Pts
    - POINT COOK - August 2016
  • Pretty good..
  • Brad -
    420 Pts
    - POINT COOK - August 2016
  • Always one of my families main choices, fell in love with the food here and often dine in aswell as order takeaway :)
  • Erik -
    55 Pts
    - Point Cook - August 2016
Jake
  • Jake -
    345 Pts
    - POINT COOK - August 2016
  • Sharil -
    50 Pts
    - POINT COOK - July 2016
Mark - Point Cook
  • the food here is always amazing. even when its not it is. in store menu is better however.
  • Mark -
    4095 Pts
    - POINT COOK - July 2016
  • Jeanette -
    2245 Pts
    - POINT COOK - July 2016
  • Chicken linguini was a bit salty & chicken parmigiana was a bit dry but other than that, great as usual
  • Jeanette -
    2245 Pts
    - POINT COOK - July 2016
  • Mona -
    25 Pts
    - POINT COOK - July 2016
  • Jeanette -
    2245 Pts
    - POINT COOK - July 2016
  • Jeanette -
    2245 Pts
    - POINT COOK - June 2016
  • Phillip -
    970 Pts
    - POINT COOK - June 2016
  • Gorgeous meals - the risotto was every bit as good as it is in the restaurant and the Chicken Caesar , whilst to my idea of a greta meal was thoroughly enjoyed by the person eating it. Definitely will do this again!
  • Tanya -
    35 Pts
    - POINT COOK - June 2016
  • Ordered the Surf 'N' Turf (Medium Rare) and extra Greek Salad. Delivered ahead of time in 30 mins (3.2km away). Steak was as ordered, The Calamari, Prawns and M'Bay Bug was delicious in the cream sauce. Salad/Greek Salad was dressed ok. Overall price + Delivery was good value for the proper serving and quality. Will be ordering again.
  • Charles -
    520 Pts
    - POINT COOK - May 2016
  • Calum -
    690 Pts
    - POINT COOK - April 2016
  • Nina -
    2460 Pts
    - POINT COOK - March 2016
  • Ribs are excellent as always, tender and flavorful. Calamari is done properly, sliders are very good.
  • Jack -
    570 Pts
    - February 2016
  • Delish!
  • Phillip -
    970 Pts
    - POINT COOK - January 2016
  • Excellent meal and prompt delivery!
  • Phillip -
    970 Pts
    - POINT COOK - December 2015
  • It was good, just chips were soggy and didn't have extra salt like asked..
  • Brad -
    175 Pts
    - POINT COOK - December 2015
  • Gemma -
    735 Pts
    - POINT COOK - November 2015
  • Delicious dinner, thank you very much :)
  • Madz -
    240 Pts
    - POINT COOK - November 2015
  • Gemma -
    735 Pts
    - POINT COOK - November 2015
  • Patricia -
    1680 Pts
    - POINT COOK - October 2015
  • Ordered the ribs. The meal was decent although the ribs were a little dry and the pickled slaw wasn't very good. However overall it was still worth the order. We were satisfied with the meal.
  • Eddie -
    445 Pts
    - POINT COOK - October 2015
  • Calum -
    690 Pts
    - POINT COOK - September 2015
  • One of my go to restaurants for food delivery!
  • Amy -
    635 Pts
    - POINT COOK - September 2015
  • Delicious and super fast on Mondays!
  • Amy -
    635 Pts
    - POINT COOK - September 2015
  • Great as always. They pack the food well and it is still hot when it comes. Thanks again.
  • Amy -
    635 Pts
    - POINT COOK - September 2015
  • Calamari and chips were a bit soggy and probably affected by being in an enclosed container for the delivery but that's what you get with takeaway.
  • Sally -
    635 Pts
    - POINT COOK - September 2015
  • Gemma -
    735 Pts
    - POINT COOK - September 2015
  • Delicious! Especially the Beef Sliders. We ordered 2 starters and 2 sides and we got tons of food. The San Choy Bau isn't on the menu anymore, but a simple swap to Calamari solved that problem. Looking forward to ordering again.
  • Amy -
    635 Pts
    - POINT COOK - August 2015
  • Awesome food! I have ordered and reordered several times now and it has always been consistently delicious!!!
  • Phillip -
    970 Pts
    - POINT COOK - August 2015
  • Amazing! Fantastic tasting food. Will have to order again soon as have been craving the ribs again. Great range of food to choose from
  • Peta -
    705 Pts
    - August 2015
Hayden
  • Excellent as always, delivery was about 10-15mins late but arrived with a box full of desserts for free, best restaurant in point cook by far
  • Hayden -
    540 Pts
    - POINT COOK - August 2015
  • ribs are DELISH along with everything else
  • Sal-Alaina -
    475 Pts
    - August 2015
  • The best food ever !!!!!!
  • Debbie -
    375 Pts
    - POINT COOK - August 2015
  • Gemma -
    735 Pts
    - POINT COOK - August 2015
  • Amazing food and service , very well packaged for fake out ... Delicious and fresh food
  • Crystal -
    125 Pts
    - August 2015
  • Gemma -
    735 Pts
    - POINT COOK - July 2015
  • Outstanding food and customer service. If I could give extra stars I would,! RIbs were succulent and fell off the bone and the schnitz was a large portion which is great as I am a pig!!. Would recommend and will be back for more!
  • Phillip -
    970 Pts
    - POINT COOK - July 2015
  • The ribs were juicy and tender, with the bones just falling off of the meat, it is cooked to perfection, when paired with the Jack Daniel's BBQ sauce, AMAZING! The Calamari was lightly breaded and crispy on the outside, tender and soft on the inside. The garlic bread was also cooked perfectly, crispy and crunchy on either side, soft and airy in the middle, a bit oily and not enough garlic for my taste, but was still one of the best I have had. The price is a bit dear, but the serving size is substantial, and tasty.
  • Jack -
    570 Pts
    - July 2015
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