Chopped onions marinated in spices, then coated with chickpea flour and deep fried until golden brown. Served with Tamrind Chutney

Chefs special soup consisting of lentils and light spices

Minced Chicken with herbs and spices BBQ on a skewer inside of our authentic Indian clay tandoori oven. Served with Green Masala Chutney

Sliced vegetables marinated in spices, then coated with chickpea flour and deep fried until golden brown. Served with Tamrind Chutney

Prawn meat marinated in spices, then coated with chickpea flour and deep fried until golden brown. Served with Green Masala Chutney

Potatoes and Cauliflower cooked in spices combined with turmeric and our home made curry gravy

Chickpeas in an onion, tomato garlic and ginger base. The dish has been lightly spiced and cooked very slowly to ensure maximum flavours are experienced

Chopped spinach in a slightly creamy, lightly spiced gravy accompanied with potatoes

Our smooth and tasty butter sauce infused with strips of mixed vegetables, with light spices. A great alternative to Butter Chicken!

Lentils cooked with light herbs and spices. An excellent source of protein for vegetarians

Potatoes and Green peas cooked in a thick curry gravy with light herbs and spices. A dish complimented with traces of garlic and ginger

Chopped spinach in a slightly creamy, lightly spiced gravy infused with Paneer (homemade cottage cheese)

Boiled potatoes mixed with fresh cumin seeds, fresh garlic and ginger and infused with light spices! A great dish to go along with other mains!

Also known as Saffron rice, is long grained, non stick rice. It is known for its fragrance and distinct flavour. A very healthy alternative to normal white rice

Basmati rice fried together with cumin seeds to create a unique tasty rice. Goes great with all curries and adds and extra flavour!

Soft leaven white flour bread, cooked in our traditional clay tandoori oven

Soft leaven white flour bread, Smeared with butter and garlic, topped with black onion seeds, cooked in our traditional clay tandoori oven

Soft leaven white flour bread. Sprinkled with the Tandoori chefs own secret blend of masala and spices, cooked in our traditional clay tandoori oven. A great bread for the spicy food lover!

Naan bread stuffed with a combination of cheese, garlic and light spices. Cooked in our traditional clay tandoori oven. Another India Today favourite!

Soft leaven white flour bread, deep fried. Soft and puffy, with a delicious flavour!

Unleavened wholemeal bread. It is known to be flat, and can be served soft or crispy as per your request. Smeared with butter and cooked in our traditional clay tandoori oven

Naan bread stuffed with mashed potatoes finely chopped onion and fresh coriander with light spices! Cooked in our traditional clay tandoori oven. Very tasty bread!

Naan bread stuffed with Paneer (homemade cottage cheese) and a blend of light spices. Cooked in our traditional clay tandoori oven

Yoghurt and cucumber with light spices, a great accompaniment with any dish

Tangy chutney great with starters, breads and Popadoms!

Mint chutney, great with starters, breads and popadoms!

India Todays secret blend of ingredients, spices and herbs formed into a delicious aromatic chutney. Excellent with mains, starters, breads and popadoms

A mix organic foods combined with a blend of spices a great side with mains, breads and popadoms!

A mixed salad with chaat masala and light spices, a great side for mains

Onion salad with chaat masala and light spices, a great side for mains and starters