Diced beef cooked with cashew nuts and mixed spices

Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves

Diced beef cooked with coconut and curry leaves

Diced beef cooked with curry leaves, mustard seeds, green peas and coconut

Chef's favourite. A treat for chicken lovers

Boneless chicken cooked with kasor methi (fenugreek), chef's special

Boneless chicken cooked in delicious mango gravy

Marinated chicken cooked in the clay oven and then tossed in a tomato base sauce with onions and capsicum

Boneless chicken cooked with aromatic herbs and spices

Lamb chops cooked with combination of aromatic spices and herbs

Diced lamb cooked with cashew nuts and spices

Diced lamb cooked with red lentils and selected spices

Cooked with a combination of ginger, garlic, fennel and finished with dry fruits

Meatballs cooked with mushrooms in cashew nuts gravy

Fillets of rockling fish cooked with capsicums, tomatoes, onions, exotic herbs and spices

A South Indian specialty, cooked with fresh curry leaves, green peas and mustard seeds in a coconut gravy

King prawns sauteed with onions, capsicum, tomatoes and chillies

King prawns, cooked onions and tomato gravy with fresh garlic

Cauliflower and potatoes stir fried with spices

Eggplant cooked with onions, capsicums, potatoes, herbs and spices

Cubes of butternut pumpkin cooked with onion, capsicum and tomatoes

Potatoes cooked with kasoori meethi with touch of creamy cashewnut (fenugreek)

Selected seasonal vegetables sauteed in onion and tomato gravy

Cottage cheese cooked with onions, capsicums and cashew nuts gravy with a touch of cream

Cottage cheese tossed with capsicum, onion and exotic spices

Cottage cheese cooked with peas in masala gravy with a touch cashew nuts and creamy

Green peas cooked with fenugreek in creamy nut sauce

Seasonal garden fresh vegetable cooked with mustard seeds and coconut

Eggplants tempered with homemade pickle finished with chef's special tangy sauce