Tender and juicy crumbed calamari seasoned with salt, pepper, parsley and paprika, served with garlic aioli.

Crushed garlic, sprinkled with extra virgin olive oil, oregano, a pinch of salt and fresh parsley (9 pieces).

Traditional Ciabatta bread with a homemade spread of garlic butter

Toasted crusty bread topped with diced truss tomatoes, feta, fresh basil leaves and extra virgin olive oil

4 slices of crusty traditional ciabatta bread, sprinkled with extra virgin olive oil and dried oregano.

Toasted crusty bread topped with tomatoes, basil and olive oil.

Roasted duck, mushroom and caramelised onion.

Pan fried Spanish Chorizo served with green apple, garlic, shallots and red wine sauce.

Traditional Spanish meatballs slow-cooked in napolitana sauce.

Toasted Mexican tortillas filled with marinated chicken, roasted capsicum, caramelized onion, mozzarella, served with side of sour cream and salsa.

Prawns cooked in garlic and parsley.

Sautéed mushroom topped with seasoned ricotta, and drizzled with truffle oil.

Baby rocket, semi-dried tomatoes and shaved parmesan cheese with red wine vinegar and extra virgin olive oil vinaigrette.

200 grams of Scotch beef fillet, mixed salad, onions, cucumber, coriander, sprinkled with a tasty sweet chilli dressing.

300 grams of top quality Scotch beef fillet served with beer battered chips, salad and sauce.

Paella with seasonal gourmet vegetables, mussels, calamari and juicy prawns.

Diced chicken and chorizo, Spanish onion cook in olive oil with a touch of napoletana sauce. Serve with baby spinach and parmesan cheese.

Roasted duck, mushroom and caramelised onion.