Minced chicken, onion and potato wrapped in puff pastry served with sweet chilli.

Mixed green vegetable with silken bean curd in aroma Thai oyster sauce, garnished with fried onion and roasted cashew nut

Stir fried chicken minced with aromatic basil Thai herb, chilli and bamboo shoot

Roasted duck with mixed leaves, cucumber, tomato, mint leaves, coriander, red onion served with chef dressing and spring of white sesame seed

Scallop and king prawn stir fried with green vegetable top with fried onion

Roasted duck in red curry paste with coconut milk, kaffir lime leaves, basil leaves, pineapple, tomato, lychee and mixed seasonal vegetable

Deep fried whole fish (fillet) with green apple, coriander, shallot, red onion, chilli and cashew nuts in home made dressing

Crispy traditional snack served with rich flavored peanut sauce.

Deep fried golden tofu served with rich flavored peanut sauce.

Patties of fish fillet with spices and Thai fresh herbs served with sweet chilli sauce.

Thai crumbed prawn cake served with plum sauce.

Cook prawn and mint, basil, coriander wrapped with rice roll served with lime juice sauce.

Deep fried prawn coated with Thai green rice flakes, served with sweet chilli sauce.

Mild creamy coconut milk chicken soup flavored with kaffir lime leaves, galangal and lemongrass

Thai Papaya topped with dried shrimps tomatoes and crushed peanut, chilli, lime dressing.

Larb minced chicken with homemade Thai spicy dressing

Marinated chicken thigh with lime juice, cucumber, tomato, mint, coriander, ice berg and chilli

Thai noodle soup with clear beef broth, seasonal vegetable, topped with fried onion and bean sprout with flat rice noodle