One each Spring Roll, Curry Puff, Money Bag and Satay Chicken

Deep fried battered soft shell crab served with crispy fried red onion and sweet chilli sauce.

Deep fried battered soft shell crab and Deep fried salt and pepper squid served with crispy fried red onion and sweet chilli sauce.

Deep fried salt and pepper squid served with crispy fried red onion and sweet chilli sauce.

Steamed chicken mince and Prawn stuffing wrapped in pastry served with soya sauce.

Tender pieces of meat marinated, and grilled served on skewers served with crunchy Thai peanut sauce.

Moderately spiced crab meat rolled into pastry, deep fried and served with a tangy dipping sauce.

Fresh, plump and juicy prawns delicately wrapped in light dumpling pastry.

A classic combination of prawn and ginger encased in a silky and light dumpling pastry.

Vermicelli tossed with very thinly slice of cabbage, carrot and fungus stuffed in rice pastry deep fried and served with sweet chili sauce.

Thai spicy and sour soup with vegetables, mushroom, lemongrass, kaffir lime leaves and herbs.

Thai style marinated chicken breast with traditional Thai herbs, lightly grilled served with steam green vegetable and nam jim jaew.

BBQ lamb cutlets on top with tasty Thai chilli lime dressing, mint, cucumber, red onion, tomato and fresh mixed salad.

Although salmon is not an Asian fish, it's grilled version remained strong oily flavour hold up well against this healthy and strong dressing with lots of herbs.

Boneless roast duck cooked in red curry sauce accompanied with lychee, pineapple and cherry tomato along with assorted vegetables.

Stir fried broccoli, snow pea, green bean, Chinese broccoli, onion, garlic with soy sauce.

The strong flavour of Thai curry paste with kaffir lime leaves.

Chicken mince with roasted rice tossed in spicy Thai fresh herbs salad, our forever favourite.

Stir fry Mongolian sauce with mixed vegetable.

Grilled lamb cutlets served with stir fried broccoli, snow pea, baby corn and mushroom in garlic sauce and cracked ground black pepper on top.

Sauteed shiitake mushroom, button mushroom, bok choy, tofu, snow pea, broccoli and red capsicum with cashew nut tossed in our special light soy sauce.