A true labour of love. Black lentils and kidney cooked overnight on tandoor in a mild tomato sauce and simmered with fragrant spices.

Fresh cubes of eggplant cooked with potatoes, tomatoes and flavoured with spices.

One of our chef's special chickpeas cooked in thick gravy with tamarind crushed tomato, ginger and coriander.

Traditional merging of nine mixed vegetables cooked in cashew and almond sauce. An all time favourite.

Cauliflower flowerets and potatoes stir in a kadhai with onion, ginger, tomatoes and mild spices.

Cottage cheese cubes stir fried in a wok with onion, tomatoes, bell pepper and spices.

Fresh marinated cottage cheese tossed with capsicum and onion in homemade chilli sauce.

Succulent chicken pieces superbly combined in onion gravy, curry leaves coconut milk and South Indian spices.

Succulent pieces of chicken superbly combined in a sauce made form nuts and fresh cream.

Chicken cooked in tandoor and then simmered in a mixture of garlic, coriander, tomato and gourmet sauce.

North Indian dish cooked with succulent pieces of chicken stir fried in a wok with onion, tomaotes, bell pepper and spices.

Lamb cooked in herbs and rich gravy. A traditional delicacy form kashmir.

Lean lamb cooked with spinach, herbs, spices and simmered in fresh cream.

Succulent lamb pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices.

Soft juicy pieces of lamb superbly combined in a sauce made from cashew nuts and fresh cream.

Succulent beef pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices.

Rockling fish pieces gently simmered in coconut blended with ginger garlic and mildly spiced. A specialty of the West Coast of India.

Tiger prawns cooked in tandoor, then simmered in fresh tomatoes, onions and capsicum.