Cubes of chicken breast fillet in a mild, sweet, creamy cashew-based curry.

Succulent chicken pieces deep-fried in crunchy, tasty batter.

Prawns deep-fried in crunchy golden chickpea batter.

Four pieces of marinated chicken on the bone roast in the Tandoor oven.

Pieces of chicken breast fillet stir-fried in a light-textured curry with capsicum and onions.

Classic chickpea curry.

Assorted fresh vegetables in a medium-spiced curry.

Tiny black lentils in a mild tomato-cream sauce.

Eggplant roasted then cooked in a curry sauce with tomatoes, onions, and spices.

Assorted vegetables in a creamy cashew korma.

Cubes of paneer, a firm, mild Indian cheese, in a creamy spinach-based curry.

Cubes of paneer, a mild and firm Indian cheese, in a tomato-based medium-heat curry.

Cubes of slow-cooked lamb in a spinach-based curry sauce

Tender young goat on the bone slow-cooked in a rich curry sauce.

White fish fillet with flavours from Goa- coconut cream, curry leaves, and mustard seeds.

Fluffy leavened bread baked in the tandoor oven.

Flat wholemeal bread baked in the tandoor oven.

Flaky Wholemeal bread topped with mint leaves and baked in the tandoor oven.

Fluffy naan stuffed with spiced paneer.

Fluffy naan stuffed with spiced minced lamb.

Steamed saffron-coloured basmati rice.

Basmati rice fried with peas and spices.

Basmati rice fried with dried fruits and nuts and sweet spices.

Crispy wafers made of chickpea flour.