Vermicelli, carrots, cabbage, sliced Chinese mushroom, finely chopped onion wrapped in pastry then deep fried and served with palm sauce.

Potatoes, onion and carrots with curry powder, wrapped in pastry and deep - fried, served with sweet chilli sauce.

Freshly made rice paper rolls stuffed with marinated chicken mince, lettuce, mint, cucumber, shallots, coriander, and basil leaves, served with tamarind dipping sauce.

Deep fried until golden and crispy served with sweet chilli dipping sauce and topped with freshly crushed peanuts.

Deep fried crispy Thai style wontons stuffed with marinated chicken mince, Thai herbs, pepper and served with sweet chilli sauce.

Fresh fish minced with Thai spices and herbs served with sweet chilli sauce.

A combination of a spring roll, curry puff, fish cake and satay chicken.

Lightly stir fried battered soft shell crab cooked in garlic and pepper sauce, with chopped onion, shallots and a sprinkle of fried garlic.

Kings prawns, fish fillet, mussels and squid cooked with chilli paste, coconut milk, egg, basil and seasonal vegetables wrapped in foil to keep delicious tasty.

Deep fried silky firm tofu, steamed broccoli, carrot, snow peas, cashew nuts and coriander served with sweet chilli sauce.

Stir fried pumpkin with egg, garlic, shallots, snow peas and pepper.

A classic stir fried in tasty oyster sauce with garlic and seasonal vegetables.

Lightly stir fried sliced ginger, seasonal vegetables and shallots mixed with oyster and golden bean base sauce.

Stir fried sweet & sour sauce with tomato, cucumber, shallots and pineapple.

Stir fried mixed vegetable with Siam's own peanut sauce.

Famous Thai stir fried with soy and oyster sauce base and served with minced garlic, pepper and seasonal vegetables.

Stir fry with fresh chilli and seasonal vegetables.

Spicy stir fried with holy basil, fresh chilli, bamboo shoot and mixed vegetables.

Chargrilled chicken marinated with original Thai herb and spices, served with sweet chilli sauce.

Marinated grilled octopus, served with seafood sauce.

Crispy pork belly stir fried with Chinese broccoli, garlic and carrot.

Stir fried spicy curry paste with green bean, sliced kaffir lime leave.

Roasted duck stir fried with oyster sauce, garlic and seasonal green vegetables.

Grilled marinated lamb cutlets served with mixed salad and Thai style chilli sauce.

Steamed boneless fish fillet accompanied with cabbage, fresh celery, coriander and garlic, served with hot chilli sauce.

Steamed fish pieces stir fried with our delicious ginger and shallot gravy sauce and mixed seasonal vegetables.

Deep-fried crispy boneless fish pieces with chilli, garlic and hot basil.

BBQ king prawns dressed with tamarind sauce, onion and chilli served with steamed vegetables.