An exotic vegetarian starter made form mashed potatoes and chopped onion.

The rich barbecued chicken is a delicacy of most North Indians

Cottage cheese stir fried and flavoured with real Indian spices.

Potatoes marinated with tamarind, tossed with ginger garlic and chilli.

An ideal platter from clay oven with assorted chicken, lamb and grilled to perfection.

Wings mixed in green chillies, ginger, garlic paste and soy sauce, grilled in tandoor.

Spicy minced lamb rolled on to skewer and grilled.

Fillet of snapper cooked with thin gravy. A perfect Bengali fish.

King prawn cooked with freshly chopped mint, ginger, garlic and spring onions.

Queen prawn cooked with fresh coconut milk, cashew nuts and a ginger garlic paste

Boneless pieces cooked in a sauce made from fresh cream and cashew

Boneless pieces of chicken cooked in a sauce made from lots of onions with tomatoes, fresh cream and cashew nuts

Chicken cooked in a spicy paste of chillies, ginger, garlic and vinegar

Chunks of chicken cooked with green peppers, onions, fresh spices and tomatoes

Lamb pieces cooked in rich cashew nut gravy along with onions, yoghurt, coriander and garam masala.

Boneless pieces of lamb and potato cooked together with ginger garlic paste

Lamb is delicately cooked with onions, cumin seeds, coriander, chillies and vinegar

Pieces of baby goat on bone cooked with traditional North Indian masala

Black lentils cooked over slow for hours on end. A favourite of almost all gourmets

Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes and spices

Mixed vegetable delight with the goodness of many fresh vegetables and cashew nuts

Cottage cheese chunks cooked with cashew nuts and cream along with onions and tomatoes and touch of fenugreek

Indian basmati rice

Indian basmati rice cooked wth mixed vegetables