Deep fried rice paper rolls filled with cabbage,carrot, celery, sliced black fungus and vermicelli.

Hot n spicy or garlic and pepper deep fried chicken wings with two choices of favors.

Prawn and pork mince, water chestnut, bamboo shot stir fried in sesame oil. Served with fresh lettuce leaf.

These soft, uncooked rolls and nutritious filled with noodles, fresh vegetables and aromatic herbs are wrapped in delicate rice paper sheets and served cold with a traditional dipping sauce.

Roast chilli paste, fragrant lemongrass, lime juice, galangal, kaffir lime leaves.

Thai style soft boil rice soup with pork or chicken mince, topping with fresh ginger, fried garlic and onion.

Two combination of choo chee Thai curry and red curry, a bit spicy, sweetness. Touch with creamy from coconut milk.

Special Buathai’s recipe stir fried, a little bit sour, slightly sweet, a touch of salty.

Spicy Chilli Jam sauce pad prikkhing has an aroma from fresh kaffir lime leaves, green beans, also enhance the sense of texture accompany with crispy pork belly.

Stir fried seasonal vegetables with light oyster sauce. Simply the best!

Crispy veggies, fragrant fresh sweet basil, bamboo shoot, chilli,garlic and soy.

The flavorsome, finely cut ginger, shallot, soy sauce and seasonal vegetables.

Stir fried assorted vegetables with slightly soy and oyster sauce, fresh chilli and crack pepper.

When you’re missing oyster n peanut sauce, crunchy and freshly in the same time.

A Thai curry flavored with green chilli paste, kaffir lime and basil leaves in green curry sauce.

A panang curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Looking for stir-fry inspiration? Try these lovely noodles with vegetables tossed through a creamy peanut sauce.

Chilli basil with flat noodle stir fried.