Thin slices of onion coated with chick peas batter. Deep fried.

Gently flavoured mashed potatoes coated with chickpeas batter and deep fried.

Mushroom fritters stuffed with chef's special mix coated in chickpeas batter and deep fried.

Mince lamb seasoned with spices and skewered. Cooked in tandoor.

Tender thigh fillets marinated with spices. cooked in tandoor.

Marinated juicy lamb cutlets cooked in tandoor.

Rockling fillet lightly seasoned dipped in chickpea flour. Deep fried.

2 Chicken Tikka, 2 Seekh Kebab, 2 Barra Kebab, 2 Malai Tikka.

Yellow lentils delicately tempered and seasoned with garlic, mustard seeds, ginger and curry leaves.

Fresh vegetables cooked in a thick sauce with touch of vindaloo.

Combination of potato and cauliflower sauteed with onions, tomatoes, fresh ginger and coriander.

Cottage cheese dumpling cooked in creamy spinach puree.

Diced cottage cheese cooked in onion, cashew nut and almond white gravy.

Flourets of cauliflower & potatoes sorted with cummin seeds, femigreek leaves & finished with touch of creamy cashew paste.

Marinated tandoori cottage cheese cooked in chefs special sauce with capsicum.

True hot chilli dish. Chicken pieces cooked in hot chilli curry with touch of vinegar.

Rockling fish fillet cooked in hot chilli curry with touch of vinegar.

Steamed basmati rice with saffron.

Basmati rice cooked with onion, tomatoes and peas.

Basmati rice cooked with crushed dry fruits.

Basmati rice cooked with vegetables, coriander, onion, tomatoes, yoghurt and mint.

Plain flour bread baked in the tandoor.

Layered plain flour bread stuffed with butter.

Plain flour bread stuffed with cheese and chives.

Plain flour bread stuffed with cheese and chilli.

Plain flour bread stuffed with potatoes and light spices.

Marinated chicken pieces cooked in tandoor, wrapped in fresh baked tandoori garlic bread with choice of salad and mint sauce.

Combination of lamb and chicken served wrapped in fresh tandoori bread with choice of salad and sauce.

Chicken served with salad, 2 dips, rice and fresh baked tandoori bread.

Traditional mango flavoured ice cream.

Traditional almond flavoured creamy ice cream.

Pickle and mango chutney.

Tangy Indian mix salad.