Spicy potato and peas wrapped in crispy pastry.

A combination of spicy chick peas and fried bread made from flour.

A combination of spicy chick peas and fried bread made from flour.

Egg mixed with green chillie, chopped onions and spices whisked together and fried.

Steamed rice and lentil cakes served with chutney and sambar.

Crispy rice and lentil crepe served with special potato masala curry and sauces.

Savoury spiced lentil fritter served with sambar.

Spicy vegetable curry served with toasted bread roll.

Fried mashed lentil patties served with natural yoghurt and a mixture of sauces and garnished with cumin powder.

Thick slices of cheese dipped in spicy chick pea batter and deep fried.

2 x Samosas, 2 x Vegetable Cutlet, 2 x Onion Bhaji pieces and 2 x Paneer Pakoras.

Cottage cheese cubes marinated with yoghurt and special spices and roasted in the tandoor.

Fresh mushrooms marinated in yoghurt, mixed with special herbs and spices, and cooked to perfection in the tandoor.

1 x Murg Malai Tikka, 1 x Chicken Tikka, 1 x Lamb Cutlet, 1 x Sheek Kebab and 1 x Tangri Kebab.

Boneless chicken cubes toasted with onion and capsicum, in Chef's special garlic sauce.

Fish of the season marinated with Chef's own recipe and cooked in the tandoor.

Boneless chicken marinated in yoghurt, cheese, pepper and exotic spices, and roasted in the tandoor.

chicken pieces cooked with cashew nuts and creamy sauce.

A delicious chicken specialty seasoned with Vindaloo sauce and vinegar.

Flat whole meal bread baked in the tandoor.

Plain flour bread from the tandoor. A perfect accompaniment to any curry.

Bread stuffed with cheese, onion and herbs.

Naan bread stuffed with grated coconut and cooked in the tandoor.

Plain flour bread filled with dried fruit and nuts.

Plain flour bread filled with onions, cheese and coriander.

Flaky wholemeal bread, from the tandoor.

Basmati rice cooked with cumin seeds and curry leaves.

Basmati rice cooked with peas, cumin seeds and garnished with coriander.