Generous serve of chopped onion coated in traditional batter and cooked until golden brown.

One of United Kingdom's most popular Indian dish, boneless chicken pieces marinated then grilled in our tandoor, then the chicken is simmered in a onion and tomato sauce with fresh herbs.

Generous serve of vegetables coated in tasty gramflour batter and cooked until golden brown.

Juicy minded lamb seasoned with fresh herbs and spices, skewered in a traditional manner and grilled in our tandoor.

Boneless chicken pieces marinated in mix spices and yoghurt, skewered and gently cooked in our tandoor.

Cheese, onion and capsicum deep fried patties.

Boneless chicken marinated mouth watering blend of spices yoghurt, cream and garlic, cooked in our tandoor.

Tender chicken pieces marinated in our very own home made spiced yoghurt, then skewered and gently cooked in our tandoor.

Combination of chopped spinach and tender chunks of boneless chicken simmered in richy flavoured sauce and spices such as cumin, cardamom and garam masala.

Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

Combination of chopped spinach and tender chunks of boneless lamb simmered in richly flavoured sauce and spices such as cumin, cardamom and garam masala.

Tender chunks of lamb cooked in a sour medium hot sauce with a delicate blend of authentic spices along with dried coconut and mustard seeds.

Tender pieces of lamb cooked in onion and tomato sauce with potato and fresh herbs.

Boneless beef cooked in a traditional sauce with sauteed onion and tomatoes.

Tender boneless beef cooked in hot sauce with a hint of mall vinegar.

Tender pieces of boneless beef cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

Fish fillet pieces cooked with coconut and mustard seeds, in a mild sauce

Fish pieces in a mouth watering Goan style sauce with coconut milk

Prawns cooked in sour medium hot sauce with delicate blend of authentic spices including dried coconut and mustard seeds.

Red and yellow lentils cooked with tomato and tempered with cumin seeds.

Diced potato and spinach cooked in combination and tempered with a garlic and ginger.

homemade potato and eggplant cooked in a traditional onion tomato base sauce.

Black lentils soaked overnight then boiled and cooked with spices such as fenugreek

Combination of seasonal vegetables and ricotta cheese cooked in a thick and aromatic sauce.

Combination of seasonal vegetables cooked in thick sauce with blend of spices.

Ricotta cheese pieces and spinach cooked in combination and tempered with garlic and ginger.

Diced ricotta cheese cooked with tomato based sauce with a touch of butter.

Okra cooked with sauteed onions and tomatoes, a traditionally homemade Punjabi dish.

Green peas simmered in a tasty sauce with mushroom and spices.