Curry puffs stuffed with potatoes, fresh spring onion and coriander and served with authentic Nepalese sauce or tamarind sauce.

Boneless chicken fillets marinated in traditional spices and grilled in tandoor, shimmered in creamy tomato gravy.

Marinated diced baby goat meat pan-fried Nepalese authentic spices and herbs, served with puffed rice and chutney.

A refreshing relish of diced onion, cucumber, tomato, carrot, white radish and coriander in fresh lemon juice

Gram flour, mix assorted vegetable dipped in butter and deep fried, served with mint sauce.

Traditional Nepalese dumpling marinated with chicken mince, ginger, and garlic paste, mix spices, wrapped in dough and served with Nepali style tomato chutney served with soup.

Deep fried chicken, marinated and coated in Nepalese herbs and spices on chickpea flour, served with mint sauce.

Diced fillet of chicken, sauteed with onion and capsicum, flavoured with soy and tomato sauce.

French lamb cutlets, specially marinated for 12 hrs in our spices and cooked in a tandoor oven, small 3 pieces and large 4 pieces.

Diced lamb cooked in medium hot sauce with curry leaves, coconut and mustard seeds in Nepalese style.

Tender diced lamb cooked with Spanish, and grounded spices in a thick sauce.

Tender diced beef cooked with ginger garlic, onion and tomato based gravy sauce seasoned with herbs.

Diced beef cooked with Nepalese spices and vinegar (extra hot).

The perfect combination of spinach and chicken in grounded spices.

Boneless chicken cooked in Nepalese spices and vinegar (extra hot). .

Boneless chicken cooked in medium hot sauce with curry leaves, coconut and mustard seeds in Nepalese style.

Fish fillets cooked in Authentic Nepalese style sauce and herbs.

Mildly spiced vegetable curry cooked with cashew nut paste.

Diced boiled potatoes cooked with cumin seeds and fresh.

Potatoes and green peas cooked with fresh tomato.

Diced baked ricotta cheese sauteed with onion and capsicum, flavoured with chili soy and tomato sauce.

Potato and cauliflower cooked and seasoned with fresh herbs.

Exotic blend of spinach and fresh cottage cubed cheese in a chef’s recipe.

Whole meal bread cooked in charcoal oven.

Naan with a dash of butter.

Tandoori baked flat bread topped with tasty cheese.

Sweet multi layered bread stuffed with cashew nuts, almond meal, shredded coconut, raisins, coconut milk cooked in charcoal oven.

Fine quality steamed Basmati rice.

Fresh Peas toasted in butter and cumin seeds, mixed with cooked Basmati rice, finished with fried onion.

Aromatic Basmati rice cooked with fresh garden vegetables and served with mixed raita.

Nepalese rice pudding.