If you’re anything like us, the mention of “big breasts” has you hungrily hunting your next schnitz hit, and that’s no surprise. Few can resist juicy chicken, deep fried to perfection in golden flakes of gloriously carby bread crumbs.

Since crumbed and tenderised meat first made its way to (what is now) Germany from Ancient Rome, there has been no better solution to a Hungary sized hunger or a pub meal pining.

While veal is traditionally the fave for authentic Austrian and German Schnitties, Aussies prefer chicken when it comes to slamming a Schnitzel. A cheaper and often more succulent meat, chicken breast is best for pub grub and dinner delights.

Whether partaking in a parma or tasting the traditional, Schnitzel has given us a lot to be thankful for. A flavoursome fix of chicken and chips supreme comfort food and one of life’s greatest gifts.

So if it’s time to get some chicken or even some pork on your fork, remember this stuff is the Schnitz. Order online now.