EatNow Blog

January 2015

New Year, New You? Never! New Year, New Food, Happier You! How embracing positive food goals and enjoying food can be the key to a happier 2015.

2015 is just a fresh and tasty pile of potential. Fingers crossed our most delicious dreams come true

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We have The Big Prawn and The Big Pineapple, but there are no titanic tributes to takeaway. This injustice has to be stopped and we have several idea about how to memorialise our munchies.

Sweet, salty and containing absolutely no Yak, this traditional Japanese cooking method is more than just a simple sauce and sear.

We're unraveling the greatest takeaway conspiracy of all time. Why are our most delicious dishes being painted out of our greatest artworks?

 

Tomic knows what's up. Your best performance as an at home tennis spectator comes down to your takeaway choices. Find out how to get seeded with your feeding.

The vegemite crust pizza might be the newest Aussie takeaway, but it doesn't mean the contenders it beat out wouldn't have been all kinds of down under deliciousness. Check out the new aussie takeaway treats that didn't quite make it to the menu.

Meat Appreciation Alert: Vegetarians, we’re sorry. This article is going to be a tender, juicy, love letter to that crimson, marbled deliciousness that is steak.

What was that masked meal? It was Kimchi, and you'll be glad it came to your rescue. Find out why.

Just because you can't eat certain ingredients anymore, doesn't mean you have to miss out on all your favourite foods. Find out how you can have your dinner and eat it too.

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EatNow does not markup menus or charge customers any service fees. If you order from us and subsequently find the same item advertised by the restaurant within 24 hours for less, we will credit you the difference plus $10 for that order.