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Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889 cheese was added. Today, you can get it baked in an oven with stone bricks, an electric oven, a conveyor belt oven or in more traditional (& more expensive) wood or coal fired ovens.
In a regional twist, in the 1980s Australian pizza shops and restaurants began selling gourmet pizzas with upmarket ingredients such as salmon, dill, bocconcini, tiger prawns, as well as unconventional toppings like kangaroo, emu and crocodile. But you will find all the classics such as Margherita Pizza on www.eatnow.com.au